Product Description Nomiku is the world's first sous vide immersion circulator built specifically for the home cook, with the durability to stand up to professional kitchens. Sous vide is every top chef's secret weapon to making amazing food consistently, and now you can make a Michelin star-worthy meal without ever leaving your kitchen. From the Manufacturer The Smallest and Simplest Nomiku is the smallest of its kind, easy to handle with just one hand and incredibly compact for easy storage and travel. Simply clip it to a pot you already own, adjust the temperature with green knob, drop in your sealed ingredients, wait and come back to an otherworldly meal. The Most Powerful and Safest Outfitted with a state-of-the-art heater unique to only Nomiku, you'll be able to sous vide for minutes to days on end without interruption. Nomiku is also US ETL certified, meaning you'll have the safest sous vide experience for many amazing meals to come. A versatile clip lets you snuggly attach Nomiku to any pot you already own. No extra equipment needed. With just one knob and one screen, Nomiku is super easy to use. The touchscreen brings Nomiku to life and the knob adjusts the temperature. If you can use a smartphone, you can sous vide! With precise temperature control to the 0.1°C, use exact heat to cook your meals to absolute perfection. Cook Better Together Gain access to hundreds of sous vide recipes from us here at Nomiku, as well as from our vibrant community of Nommers on our app, Tender. Stay hungry, stay inspired. About the Creators Creator Q & A Describe your product in 3 words.Revolutionary, convenient, beautifulWhere did you get the inspiration for your product?We saw so many amazing restaurants using sous vide machines, but they were so expensive and so big. We thought "why should only professional chefs have this?", so we decided we wanted to bring sous vide--and the incredible food it produces--to everyone! Restaurant-quality food at home. Why shouldn't everyone be eating the best food they can?What differentiates your product from similar products out there?Our product is the original. From our form factor to our vision of making sous vide available for all home cooks-- it was ours first. That passion and desire has allowed us to make Nomiku the smallest and most powerful sous vide immersion circulator on the market with a community of highly engaged supporters behind us. They've produced amazing recipes and thought of sous vide hacks that we never would have thought of! Tell us about the best and most challenging parts of the creation process.The most challenging part was making everyone happy, from the professional chef to the casual homecook. Iteration of many designs helped us get there!
C**M
Great idea, easy to use, doesn't last
The Nomiku Immersion Circulator would be a great device if it were built to last. Unfortunately, it doesn't appear to be made very well. I bought this device 6 months ago. During that time, we used it about a dozen times. The Nomiku is very easy to use (fill a large pot, clip it to the side of the with the built in clip, plug it in, set temperature, and drop in your vaccum sealed food). We cooked steaks, fish, and chicken using various recopies... all were perfectly cooked (although it takes some experimentation to get used to the level of seasoning and to make better use of dry rubs which seem to work best for sous vide cooking IMHO, but that is an issue with learning sous vide not specific to the Nomiku).Unfortunately, my Nomiku suddenly failed for no apparent reason with a cryptic "Error 16" message. Our roast which had been cooking overnight was presumably compromised (can't tell what temp it feel to after the failure, but obviously we don't want to risk eating it now). When we found the device in the "Error 16" mode, there was nothing obviously wrong: water level was good, nothing was blocking the impellers. Unplugging the device, cleaning it, and cooling it down did not fix anything. We have a support request in to the company and will need to return the unit for repair/replacement. However, I doubt I would trust Nomiku with my food again; having a total failure, with a cryptic error message, after only a dozen uses does not bode well.I know many people have had long term success with their Nomiku. I can't say why ours failed for sure, but I suspect it is due to inferior "home use" only quality. Why? Because one of the ways that we were using our Nomiku was for extended cooking (24-48 hours) of tougher cuts of beef ("cowboy" steaks for example) The cuts of meat we used were steaks that we ordinarily would never have eaten. This is a method of cooking (that is discussed in our sous vide books), however, results in a surprisingly tender and flavorful steak and really highlighted the benefits of sous vide cooking methods. However, long term cooking probably puts a strain on a "home use" device like this. My next sous vide machine will be a commercial quality device that can stand up to the rigors of all forms of sous vide cooking.
J**I
Works until it doesn't. Have had to replace two ...
Works until it doesn't. Have had to replace two now in the time since I purchased this - revised the review because I believe the product is unreliable.
D**E
... maintaining calibration however the customer service at Nomiku was great to work with via email and sent a new ...
I had issues with the first unit maintaining calibration however the customer service at Nomiku was great to work with via email and sent a new tested unit out right away. I highly recommend any sous vide unit be checked against another thermometer to make certain you are cooking to the proper temps. This unit works well, gets lots of use and the food comes out perfect everytime.
A**R
Works great I feel like I am no longer living in ...
Works greatI feel like I am no longer living in the past with all the CaveMenIf you want perfect meat, you must get this machine.Chicken - PerfectTri Tip - PerfectRibs - PerfectRib Eye Steak - Better than PerfectDon't trust me.Get it and you will see.You can perfectly control the Doneness of Any meat
M**E
Loved it... while it worked.
I loved the product, while it worked. It's made a little cheaply, and within the first 25 uses, I checked the temperature displayed against two plain thermometers... the Nomiku was over-stating the heat by 3-4 degrees. OK, no big deal... just cook a few degrees higher. Well, 10 uses later, the readout now starts at 212f whenever I turn it on and slowly moves down. It never gets near the right temperature... so it never heats the water.The Nomiku website is awful, no support section and it clearly states that they will not help after the year warranty is up.
C**R
Stopped working after few uses
It suddenly just stopped working. Unfortunately, this was bought as a Christmas present a couple of years ago, so I cannot return it, even though I only used this about 10 times total.
A**Y
Update: An excellent addition to any kitchen! + great customer service!
Every bit as good as all the other 5-star reviews relate! A friend owns a restaurant that offers wonderful dishes using expensive restaurant-grade sous vide equipment. This little inexpensive (comparatively!) well-designed and well-built device enables me to turn out the same quality in my own kitchen.Update 09 Dec 14: I've been using the Nomiku Sous Vide Circulator steadily since the April 14 purchase date and it's been a wonderful addition to my kitchen. So many great meals!Recently a problem developed: the temp would spontaneously increase to 200F+ with no warning beep or apparent cause. The first time, I thought "user error" and turned the temp back down but soon afterward it self-adjusted back to 200F+. This spontaneous and silent adjustment occurred for the next two or three uses. I went online to the Nomiku website and noticed an online "chat" feature. It was early evening so I didn't expect a response but - hey, it was worth a try! I was amazed when Patrick quickly responded. I described the problem, he guided me through a diagnosis (unsuccessful, unfortunately)and then offered to replace the unit at no charge and send a shipping label to return the defective unit at Nomiku's cost. Patrick passed my concern over to his colleague Chris, who immediately followed up. Thanks to Nomiku for great customer service!
M**S
Great product at a bargain price
As a professional chef, I've worked with commercial units costing upwards of $2000. The Nomiku is every bit as good for home use. Small, sleek design is about the size of a stick blender. Stores easy in any cabinet or drawer. This is a bargain at $200.
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