Soy Vay Veri Veri Teriyaki Marinade, 21-Ounce Bottles (Pack of 6)

My wife and I love teriyaki sauce and Soy Vay's is by far our favorite of any brand we've tried. It's a great marinade, great as a glaze and fantastic as a dipping sauce. It goes equally well with chicken, beef and veggies. The little chunks of garlic and ginger are fantastic. Soy Vay's price point IS higher than most of their competitors but their sauce is very concentrated.

A little pricey, but you definitely get what you pay for. Kroger is ALWAYS out of stock of this stuff. I bought a case on Amazon. we LOVE it on hibachi nights!

We love this stuff!!

I like the sauce so much that when my supermarket stopped carrying it, I went ahead and got the 6 bottles. It's great on chicken, but perhaps a bit too sweet for other meats. It might work well on salmon.

It is quite good. They converted me to a teriyaki lover. I didnt like teriyaki before. Now i am imagining the teriyaki wraps that i am going to cook in the future.Finally industry is moving to the right direction. No preservatives. That should be the motto of every company. The only negative is the salt level. It is a bit salty but i guess it is the trade off for preservatives. I am very impressed. Definitely the best sauce out there.

I have used Veri Veri Teriyaki for years. sometime in the last year, about the time they switched from glass to plastic bottles, the product quality has dropped TREMENDOUSLY. in the past, the sauce was nice and thick, after mixing, it took 15-20 minutes for the sesame seeds to rise back to the top of the bottle. You couldn't mix by just shaking, you had to use a utensil to stir it up.Last two bottles I've tried, in the new plastic bottle, the sauce is watery, just like regular soy sauce. After mixing, which you can now do by just shaking the bottle, like salad dressing, the sesame seeds rise to the top immediately without any resistance. Used the new sauce in a won ton recipe that I've made before using the old thick sauce which worked fine,. but with the new watery sauce it ruined the recipe. The won ton mixture was so wet and mushy it was like slush, you could see liquid separating on the bottom of the mixing bowl. I wondered if it was just a bad bottle, but I openned a second one, and it was the same, and the two bottle were purchased at different stores, one at Walmart, the other at a health food store.Also they claim the sauce hasn't changed since moving to the new plastic bottle. If you look at the nutritional information, it has changed. the new sauce has 5% more sodium than what was listed on the old glass bottle, and obviously the water content is much higher in the new. I still hope that maybe I just got a bad batch, but I called their customer service to give feedback, and the person answering finally hinted that yes, the new sauce was a little 'lighter'. Very misleading for their advertising to say that they haven't changed the recipe for the sauce. I will no longer use it, it is too watery for most cooking recipes and as a dipping sauce it is way too light. Only thing it is still useful for is as a marinade for meat BEFORE cooking but if you try to marinade during cooking, like on a grill, it just dribbles right off like water, won't stay on the meat at all.Anyone else notice this new change in the sauce, and agree that it is very watery compared to the older product?

The best

Use for all types of cooking and seasoning especially oriental dishes. This is a good product. I recommend that every household should try this product, especially if you enjoy oriental food such as I do.