Simply Organic Italian Seasoning, 0.95 Ounce, Organic Herbs, Oregano, Majoram, Thyme, Rosemary, Basil, Sage, Kosher, NonGMO

Nice taste and organic!

Use this spice almost into all my cooking.

So good. I didn’t realize how old my previous seasoning was until I used this. Really fresh.

I can't believe how much cheaper this is than at the stores!!! I was so excited to find this for such a good price here on Amazon!!! Wow! So excited because I really go through lots of bottles of Italian seasoning.. I regularly make my italian crackers & biscuits.. so this should save some money ;)Below is my recipe for others who love Italian seasoning and would like to make our favorite crackers... also, we make these crackers with pumpkin seed flour, which we also found on Amazon but can be made with other flours (like almond, peanut, etc) As u can see. we lean towards the low-carb, gluten free flours since my hubby is doing keto diet.. but we found that Pumpkin seed flour is the lowest carb flour when u subtract the fiber almost carb free!!My Italian cracker recipe:1/2 cup pumpkin seed flour1 tbsp Italian seasoning1 tsp garlic powder1/2 tsp onion powder1 tsp oregano seasoning1/4 tsp sea salt or to desired taste2 tbsp olive oil2 'chia eggs'*Directions:Preheat oven to 350'.. Mix all dry ingredients thoroughly... I use a fork to make sure its pressed and mixed well.. then add olive oil and mix thoroughly until it looks crumbly. Next add the 'chia egg' mixing well.. it maybe slightly wet & sticky but that's ok. Put the doughty ball on parchment paper and add another sheet of parchment paper on top.. press down and then roll it out to your desired cracker thickness. Then cut into squares and possibly sprinkle a touch more sea salt if you like more salt. Bake 15-20 minutes or until crispy.. oven temps vary so check around 15 minutes to make sure not burning. Enjoy!! ;)*chia egg- Mix 1 tbsp of ground chia seeds with 3 tablespoons of water. Since this recipe calls for 2 chia eggs u would mix 2 tbsp of ground chia seeds with 6 tbsp of water.Hope this helps someone :)

The spices are potent and tasty as well as aromatic. I can't deny their quality.Let's talk about the lid though. Maybe this seems like a trivial thing to knock off a star for but it makes a big difference when you cook a lot. They used the same lid that they do on the powdered spices. That would be fine if the herb blend was powdered but it's not. The holes in the lid are so small that it takes forever to get any of the spices out by shaking. This is just a case of lack of oversight. This really needs a lid with larger holes. I haven't got time to shake that jar for 10 minutes and I'm not going to prize the shaker lid off every time either.So annoying. Good, but annoying.

Excellent

I've used this product many times before. Thank you.

I love this seasoning. It goes great with all things, but especially on homemade pizza. You need to try it if you haven't. It's organic and smells great, but most importantly TASTES great. I do keep one of these on hand, but I have learned if you take the ingredients listed on the back side, you can easily make your own, just use equal parts of all of them. It wasn't that I was trying to be cheap, but I did want to use up my older spices that were contained separately. So this was a Great way I thought to do it and the taste was perfect. They were all Organic, so nothing had changed, the dates were approximately the same. So there is a tip you might want to try. Still good to keep a Bottle on hand besides to go by the recipe or ingredients equal parts and look for some of the Simply Organic Special Bottles with Grinders. Totally Awesome!