Orange Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 4 Oz

Excellent flavor and scent. Worked wonderfully in my recipe! Kind of pricey, but if you’re only using 15ml (1 Tablespoon) at a time, it is worth the price. Strength is excellent an it is well packaged.

Really good! I used it to boost a box cake mix and in a home made cream cheese frosting. The color, consistency and flavor are fantastic. Im going to look into other flavors from this brand.

This is a hard-to-find product that makes a great substitute for coffee extract or liqueur in a recipe. It adds cohesion of the other flavors to make a yummy final result.

Used this to make my buttercream taste more like cream cheese frosting without having to sacrifice the stability of the frosting. The flavoring does have a slight weird wang to it, but the cream cheese flavor is not too bad considering there's no real cream cheese being used. I would definitely use it again if necessary, but I don't think it can be expected to fully substitute for cream cheese, obviously. Overall, not a bad purchase, and not a bad price.

PROS: strong flavor boost on my non-baked goods; generous volume; great value CONS: Less is more: don't overuse -- you get an artificial taste when you do

I bought the LorAnn coconut emulsion and it became essential in my pastry. The flavor is much more intense and real than traditional extracts, and the best thing is that it is not lost when baking. My cakes, buttercream and fillings now have a delicious and long-lasting coconut aroma. It makes a lot because with a small amount you get a strong and balanced flavor. I love that it doesn't leave an artificial or bitter taste, just a soft coconut like professional pastry.

Very realistic flavor- I tried orange oil and orange "flavor", but this one was the best for dreamsicle cupcakes.

UPDATE: I used this in my homemade maple bourbon walnut oatmeal cookie recipe and it was a huge hit with everyone. Some people said I needed to open a cookie business or sell at our farmer's market (if only it was that easy). This was my 3rd attempt on perfecting the cookie and I hit a homer over the wall. I did make a couple other changes other than switching maple extract/emulsion but I do not think I can gamble switching extract/emulsion now since I -- hit a homer over the wall. I am a huge fan of maple and especially Canadian dark maple syrup. So, I am always trying out new maple products. I like that this has some natural ingredients along with artificial ones. As usual, with extracts, they are not delicious to the taste when I gave it the finger dip taste test. The coloring is an off-white appearance. It has a thicker texture than the usual dark colored extracts I have used in the past of varying flavors. I tried it out in my morning oat bran/almond butter/walnut/maple shake. I used about a TSP of my Canadian dark maple syrup and a TSP of this emulsion. I do not know how much impact the "water-based emulsion" has in smoothies versus baked goods, but I enjoyed this emulsion. It's nice that they are SQF certified as I always like to see manufacturers being open to having their facilities inspected to ensure everything is as it should be. I plan to bake "Maple Walnut Oat Cookies" fairly soon and I will update this review once I do so. The price is fair for the size.

Great flavour!

Add this to a vanilla sponge recipe. Game changer!

Funktioniert richtig gut zum Backen.

I add this to my protein shake and it’s delicious

The flavour is retained after baking and u only need a small amount to taste the flavour.