New Grains Gluten Free Flour Tortilla Mix, 16 oz

These flour tortillas are better than their wheat-laden counterparts!! I thought it would be a lot of trouble to make them, but I was wrong. It was so easy and actually, it was a lot of fun. I got about 12-13 tortillas from a bag and used about half to make my favorite enchilada casserole which turned out the best it has ever been. I will continue to regularly purchase this item in spite of the fact that I'm trying to stay as totally starch and grain free as possible. You have to have a treat sometimes and this will be it!!

Good mix

These tortillas taste great and are easy to make. The best part is that they have actual taste! They are definitely not a rubbery white rice disc like other GF tortillas I have tasted. Nor are they a large brown rice cracker! (I made the mistake of trying brown rice tortillas before I learned how sick they make me.)I have to be gluten free, fructose free and dairy free. These tortillas are a game changer for those of us who are gluten free but can't have brown rice because of the fructose content. My husband and I used to make Mexican food several times a week. It was basically just our way of life before I was diagnosed with Fructose Malabsorption and a gluten sensitivity. For the past 2 years, I have missed tortillas and Mexican food more than anything. Finally, I can eat my steak burritos again!I would very highly recommend these to anyone who, like me, is constantly struggling to find something to fit into a very complicated diet with competing intolerances. The ingredients are simple but well balanced and the result is a very tasty tortilla. They don't really taste like wheat flour tortillas but they are way closer than any other rice tortilla I have had. And they are flexible and soft. I would never have guessed that this unassuming tiny brown bag would hold so much yummy goodness! It would seem more fitting packaged in a golden bag with ribbons and balloons tied to it. That would more accurately portray the fantastic-osity of its contents.Here are a few things we have learned about making these. We like to store them individually wrapped in foil and frozen. First we cook them, then allow them to cool in a Ziploc bag in the fridge, spread them out on baking sheets and flash freeze them and then individually wrap them. You can take them straight out of the freezer one at a time and toss them in the oven or on the BBQ (indirect heat or you'll turn them into crackers) and they come out warm and soft! Keep them tightly wrapped in the foil while you re-heat. They take about 3 minutes to warm up from frozen solid to warm, soft and delicious. I'm sure they do well in the microwave, too, but we haven't tried that yet.The instructions say as you're cooking them to put them from the pan directly into a large ziploc bag and keep it sealed. My husband and I were pretty hesitant about that! It seems really wrong as you're making them because they're so hot right off the griddle, but do it anyway. It gets and keeps them good and moist. You can always dry them out when cooking but you can't re-add the moisture! Last, I found that putting between 3/4 cup and just a HARE shy of 1 cup of water helped to adjust for the high altitude instructions. They're really hard to roll out if you make the mix too moist so start on the dry side and add water by the teaspoon if necessary. Oh, and you'll need lots of tapioca flour to roll them out with! We get 7 tortillas out of one bag of mix.The only way these tortillas could be any better is if they sold them pre-made and frozen. I would literally buy them by the case and happily pay extra for cold shipping to get them to me! Thank you so much New Grains! It sounds cheesy, but really, these have made a huge difference in my diet and, therefore, my life. It's been so nice to eat a little more like I used to. And, New Grains, PLEASE do consider selling them pre-made! We'd be customers for life.