Ravioli Cutter, 18/10 Stainless Steel Pastry and Pasta Cutting Wheel, Perfect for Cutting, Sealing, and Crimping Fresh Pasta and Pastry Dough

The metal quality is very good. It comes apart to clean inside. Seals and cuts my German ravioli called Maultaschen like a professional. My mother always used a fork to seal the edges. This is far faster and superior in every way.

I got this for my first time making ravioli, and I was more than pleased. The edges were very clean and pretty, and perfectly sealed.As someone else mentioned, though, for those kvetching about dough getting stuck in the roller, your dough NEEDS to be properly chilled (at least 45 minutes assuming your fridge is set properly), and you need to work QUICKLY, leaving any dough you're not using right that moment in the fridge until you're ready to use it. For me, as the dough inevitably warmed, there was some minor issue with the dough pulling up with the roller, but this is easily countered by using your finger to keep the dough put behind the roller while you continue your line. There were no issues with the dough actually breaking off and getting stuck inside the mechanism, for me. If you have any experience working with dough of any sort, this should be common-sense; if ravioli is your jumping-off point into culinary adventures, for some reason, now you know. Always use chilled dough unless there's an express reason not to.Cleaning is easy enough. Slide the locking mechanism to one side and off the post, disassemble the blade and sealing wheels, hand wash with warm, sudsy water, then reassemble. Getting the post all the way through when I was putting it back together was a little fussy, but nothing terribly difficult or frustrating.I can't say it was especially ergonomic as it's described; it felt like any other long, stick-like object, and my hand cramped pretty quickly. I don't know what makes it ergonomic outside its width, but a wider, longer handle might have been better for me. I do have arthritis, though, which certainly played a part. If you don't have any carpal issues, it probably wouldn't be a problem.Overall it does what it says and is a quality tool. Definitely recommend!

Great quality. Heavier than I expected, but that's a good thing. Cuts well and uniformly. Only complaint is dough gets caught between 2 rollers frequently requiring you to disassemble it to clean it out in order to continue cutting. Minor inconvenience if you want uniform pasta pieces.

Excelente

I bought this to make gluten free ravioli and empanadas due to food allergies. I used it for ravioli, and can say it seals the edges very well. I’m glad I bought this even after some of the negative reviews. Let me say I don’t understand why there were so many complaints about cleaning this tool. It’s pretty straight forward. You move the hook off the peg and each wheel comes off so you can get in between each one. Then put them back on the peg and relook the hook. If you make homemade pastas this is a great tool and you won’t be disappointed!

To many pieces and after every use to wash it and to put it back , i didn’t wanted to take the risk and to break it . So , I return it

I like and don’t like it. I like when it worked well but I don’t like how the dough get stuck in it so that makes it very time consuming.. it is easy to take apart and wash. But I have a very cheap cutter that works just as well.. will probably try different style next time.. it works just not what I was expecting or what I like for my raviolis.

Is all in stainless steel. easy to clean and is perfect for my homemade raviolis.