🥳 Elevate Your Snack Game with Anu Appalam Papad!
Anu Appalam Papad offers a 450-gram value pack of premium, export-quality dry golgappa/pani puri papads made from 100% wheat flour. These crispy, fiber-rich snacks are easy to prepare at home, contain no artificial additives, and can be stored for up to a year, making them a perfect choice for health-conscious snack lovers.
| Size | 500 g (Pack of 1) |
| Speciality | No artificial colors, No Artificial Flavour, Fat Free, Suitable for Vegetarians, No Preservatives |
| Region of Origin | India |
| Net Quantity | 500 gram |
| Colour | Golden Yellow |
| Manufacturer | Anufoods Appalam Papad Manufacturers and Exporters |
| Ingredient Type | Vegetarian |
| Item package quantity | 1 |
| Package Information | Bag |
| Product Dimensions | 10.16 x 10.16 x 2.54 cm; 499 g |
| Ingredients | WHEAT FLOUR (ATTA) 70%, CORN FLOUR, STARCH, IODISED SALT, EDIBLE VEGETABLE OIL (REFINED PALMOLEIN OIL) AND RAISING AGENT (SODIUM HYDROGEN CARBONATE) |
R**I
Anil products are very nice to eat
The Pani Puri dry papads transform themselves into Golf ball sized Puris, as soon as they are dipped into the boiling oil. They are very crispy to bite and very tasty for eating. Fantastic products from Anil, I am really Happy, Thank you !!
P**Y
Crispy but hard to break
The golgappa was crispy but they are not as soft what we eat. These gives the similar taste. Also the puri is in good shape and size.It suggests this to you but cannot assure you that you likes it.
S**
Only thing is they are awesome... Perfect shaped, tasty, crispy
Perfect shaped, each one puffed and it was awesome.. there are way more pieces in the pack then I anticipated. We had almost 60 pooris and still more than 3/4 pack is left. They are bit thicker but this adds crispyness and does not get soggy with pani and chutney. Superb guys...
T**N
Not up to the mark
The quantity and shape of the puris are good. But I could taste more of tapioca powder in the puri. I am sure it did not taste like the real taste of a puri.I definitely do not recommend this product.
O**I
Just worthy!
These are perfectly designed to get the perfect panipuri shape. Frying tip- the oil should be enoughly hot and just dip the papads in the oil and fry in medium flame. Do not stir it too much. It gets much bigger in shape and it's pretty thin but gives perfect texture. Give it a try. It's worth.
H**A
Anu Pani puri
It work shandar yr or puri b more than 250 hogi usme thoda price km hoto tobor mza aa jata
R**H
Value for money
Good product, enjoyed pani puri as evening snacks. Over all I can say good value for money.
S**K
Go for it with frying it 3-4 hrs before having
We had a pani Puri dinner last evening and it was awesome . It is recommended to fry the puri and keep it aside open for Atleast 3-4 hrs before you plan to eat . The puri is a little hard so if you keep aside for 3-4 hrs , the air outside softens . So 4 stars for a little hard side . Else , this is good to be had at home for an evening pani puri. Go for it .
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