Aroy-D, Panang Curry Paste (Pate De Curry Panang), 14 oz

Lived in Okinawa for 24 years. This is what the Thai owner of the restaurant we frequented use. Delicious.

I’ve bought this Panang twice now and it is every bit as good as what I get at my local Thai restaurant. Definitely follow the directions on the package. It really needs the fish sauce and sugar. But what really makes it 10/10 to the restaurant is adding kaffir lime leaves. I found the dried ones work great. Just rehydrate them and they add the flavor that makes Panang really shine. Spice level on this Panang is perfect for me. Also note that I don’t use it all in one sitting. There is enough in the tub for my wife and I to get four batches out of it. I split it into four and Foodsaver three of them for the freezer. Frozen, this curry will last for months if not years. But needs to be Foodsavered.

This is the best curry paste I have ever found. We love Thai food, and this curry paste has a great recipe on it to show you how to make the best curry.

Great for curry and very good flavor. Would purchase again.

This makes a wonderful curry!

Delicious curry base!

The flavor is nice but too salty. Adding enough coconut milk/ broth to dilute the salt causes the flavor of the curry itself to become too bland. Need a higher spice ratio with less salt.

Great paste. Tasted great in my recipe.