Victorinox 47600 3.25 Inch Paring Knife with Straight Edge, Spear Point, Black, 3.25"

Seems to be very poor quality.has too much difference with original Victorinox knife.the different one of original Victorinox i purchased for 300rp. was so much better than this one for 1400rp.money waste.just after 1 month of use it's sharpness has vanished

While dieting a few years ago, this knife was my best friend! I lived on protein shakes and salads. This knife and I BOTH got one he!! of a workout!I cannot even tell you how many miles of English cukes I’ve cut, or how many HUNDREDS of pounds of lettuce, spinach, cherry tomatoes, grapes, pickles, mandarin oranges, apples, peppers, celery, cooked chicken, etc. that this handy little thing has easily cut through. It is still sharp as new and cuts as well as the first day. (ALWAYS hand-washed.)It feels very comfortable in my (female) hand. I find it to be a very manageable size and, although EXTREMELY sharp and serrated, I do not feel unsafe using it. This thing will pierce and cut through a grape or a tomato like nobody’s business! You can get such thin slices of cucumbers too. Tiny gherkins? Not a problem…however thin you want them! Hard carrots? Effortless!I have bought a few of these for home and several of as gifts too. (Recipients all share my love of this knife!)I use this knife every day…it’s always the FIRST one I reach for…still my best friend.(Shhhh….please don’t tell my husband).

Ordered this knife expecting to get what I paid for. Price point is low for a good pairing knife. Just wanted something to use mainly to peel tomatoes, fruits, etc…. Was very happy with purchase after receiving and using this knife. It is very sharp and has held an edge well so far. Works perfectly for my needs especially for the cost. Would recommend this product for same type use as mine.

Super sharp! Very nice little knife. I like it very much.

I have already been using the longer blade version of this knife for some time, so I knew I would like this smaller one. Is very sharp and holds it's edge for a long time. America's Test Kitchen tends to either endorse Victorinox knives or at least list them as the best economical choice. I have several other knives by this company and like them all.

I bought this second paring knife along with a Victorinox fibrox chef's knife for my father. Nothing says endorsement like buying multiple version of a product :)My own pair of Victorinox are the every-day workers in my household, and they've held up extremely well over the past 3 years. Frankly, they look like new, and I use them so often. The more I've gotten to know my knives, budget and expensive, the more I realized that a knife is the most important tool in a kitchen. I absolutely love the Victoronox Fibrox Chef's knife. I wrote an exhaustive review on Amazon for it. I also own a $140 Wusthof and have another exhaustive review of it. Whether you're a serious chef, slicing day in day out, or an average kitchen joe, you will benefit when your utilities cut like a dream.•• Pedigree ••Victorinox are the makers of the Swiss Army Knife. If you've ever owned one, you know they last damn near forever. Their paring knife is no exception. They also offer a lifetime warranty, which you'll likely never need to cash in on because their knives are so well made; however, it's always nice to have a little insurance.•• Sharpness ••Out of the package, it was sharp enough to take my nail off. Victorinox blades are a high quality carbon steel. They aren't so full of carbon that they're prone to rusting, and they aren't pure stainless steel, so they keep a sharp edge. In my opinion, especially for the price, they're the perfect knife for daily kitchen duty. I've never had a paring knife to rival it. It easily slices through everything I need it to. The other reviewers were right. In a dollar to performance ratio, these things are awesome.•• Grip ••Honestly, this is the Victorinox Fibrox line's best attribute. Whether your hands are soaking wet or not, you will be able to maintain your grip. That's why I love my Victorinox Chef's knife for breaking down chickens. It doesn't matter how slimy my hands get when peeling off skin, I can grip the knife with 100% firmness. There's zero fear of slippage. The same can't be said for my more expensive knives with smoother, glossy handles. That's why I feel the Swiss line are so darn competitive in terms of multipurpose kitchen knives.•• Price ••I got this for $8.99 as an add-on item, but it's typically around $11: a steal for this knife, honestly.•• Conclusion ••I couldn't be happier with Victorinox, and having used a variety of their knives along with the competition, I'll always recommend them. They're not just a budget option. In my opinion, you get way more than you pay.Buying an excellent knife is like going from a grainy black and white TV to high definition. It truly changes your perspective. Once you've seen it, you'd be crazy to go back.