12-Inch Stainless Steel Reciprocating Saw Blades for Food Cutting, 3TP Big Teeth Unpainted Meat Saw Blades for Cutting Frozen Meat, Beef, Turkey, Bone, Wood (5 Pack)

I use these to cut up wild game or to slice frozen meat with a Sawzall clean the face end of your saw with antibacterial dish soap rinse and dry cover with plastic wrap then push the blade through that in to the shank lock it in and cut away , clean the used blade in the dishwasher like you would a knife ,remove plastic wrap and clean face of saw ,the rap keeps a lot of the chunks out of the saw face, good luck

We bought this to split hogs. It does a great job. With only 3 teeth per inch,it is very aggressive and makes fast worth of sawing through bone. The stainless steel blade is easy to clean - just be very careful.

Didn't live up to statements. Very poor performance due to design. Did not smoothly cut through bone. Might as well use a standard blade. The teeth are too large to make a smooth cut.I bought the blades to butcher a sheep. Even cutting off the hocks were rough.Now I have a a sheep hanging in a fridge ageing but no way I can cut lamb chops, steaks, or cut the ribs with these blades.I'm left looking for an alternative.I suppose I'm going to purchase a meat bow saw when I start the butchering.

This blade works great and is easy to use. Stays sharp for a long time!!!!!!!

Very good. Used sawzall to cut frozen turkey in half with these blades. Ripped through like nobodys business, maybe a little aggressive for my situation but worked.

These were a lot better than others we've used in the butcher shop.. the teeth are a lot longer and doesn't bend right away!

I was excited when I received but and really disappointed they do not cut through bone without a lot of effort applied. Would not recommend.

Butchering