Distillate of aniseed and other aromatic herbs from the area of Ascoli Piceno. It is produced according to the original recipe made by Silvio Meletti in 1870. It is a sweet strong drink and a glass of it is a sign of good taste. It is served with coffee, ice and water too and it is very good to make cakes and cocktails.
C**T
if you even slighly like anniseed you mus try this
Tremendous, if you even slighly like anniseed you mus try this, so smooth and a perfect late evening drink over ice!
L**P
Five Stars
awesome
N**R
Five Stars
Lovely, intense flavour.
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