Atora Shredded Beef Suet 200g - Pack of 2

It worked perfect in my Christmas Pudding

A bit expensive but that’s okay. As butchers no longer seem to provide suet for cooking, this shelf stable suet is a lifesaver! I make our family’s Plum Pudding during the holidays, and having this on hand eliminates the panic I used to always have trying to get suet!

A must have for any dumpling lover and baker. Even if it gets a tad warm in transit it can still be refrigerated and grated. Thrilled that this is available via Amazon.

My 100 year old recipe for plum pudding calls for grated suet. I have not been able to find it here in eastern PA for several years. Found it on Amazon, made my plum pudding and it was so good. Thank you!

Super easy way to make traditional foods that require suet (like old-fashioned Plum Pudding). Suet gives a special richness to these dishes that is different from other fats.

Bought these for making British puddings. Arrived faster than expected but one of the packages had some damages and grease stain on the paper box.

I live in Arkansas, a state in which you can literally get rendered hog lard just by turning a tap in every kitchen. Anything from a live feral hog to a soused pig's head can be purchased virtually anywhere from a liquor store to a bodega. But suet? I might as well ask for a piece of the True Cross! How to make a proper plum pudding without the glorious unguent that is suet? Amazon to the rescue, and Christmas is saved.

Never used before ( I grew up in UK where suet puddings came in a can and boiled in a pan. When cooked, open the can and invert like a can of cranberry jelly). I anticipated a block of fat like crisco, and was pleasantly surprised to find it comes in pellet form, which makes measuring easy (refrigerate first and measure when cold; the pellets start to melt together even from the warmth of your hand). Decided to make Spotted Dick from scratch, bought a cheap steamed pudding mold, and followed a recipe using Atora. Better even than I remember! A huge hit with family. Also used to make Yorkshire puddings and two Toad-in-the-holes until my twin pack ran out. I'll be ordering more!

I use Atora Suet all the time for making dumplings for my casseroles and stews because it enhances the taste of the dish. Good value for money, especially with the cold weather soon to be with us.

I used this suet in meat pies and when canning mincemeat for Christmas you can’t make Forfar Bridies without it!

2 Christmas pudding de 6 personnes

This product is very good quality and lovely to use. It survived the trip overseas and arrived in excellent condition. I will order from them again.

Happy with this purchase