Square Cake Pan with Lid Set

These 8x8 square pans work really well. They're sturdy and wash up like brand new. The lids fit really well (if maybe a bit too tightly, even). I mostly bake brownies in these and they're perfect. Recipes for 9x13 pan baked goods will divide into 2 8x8 pans perfectly. I've had these for 2 years and they're still gorgeous and work great.

Baked evenly & worked well. Love that it has a lid for leftovers.

I really like the size, if you halve a recipe made for a 9 x 13" pan it's fits just right; perfect for a smaller household. The tall lid makes it very versatile for raising yeast doughs or protecting anything with tall frosting or decorations. You can safely stack things on it in the refrigerator so I'm a fan.

Made well....nice that it came with lid that fit well. It was a gift and was well liked.

After researching brownie pans, I settled on this one and I am not disappointed. It is better than using a glass or enamel pan. Cooks them perfectly and the lid means you don't have to use foil or saran wrap. I highly recommend this for anyone looking to perfect their brownies.

I've had several types of baking pans over the years, and these are the nicest ever. I wish I could give these 4 1/2 stars because they're almost perfect. The pans are excellent quality, heavier than I expected. They come with a lifetime warranty, but I doubt that anyone would need it. I bought a set of two, and I love that you can stack them and invert the lids on top for storage -- a very nice space-saving design. The lids are transparent, so you can see what's inside, and are raised, so they won't interfere with frosting. The lids snap on tightly (unlike some other pans I've owned) and are sturdy enough that you'll be able to place items on top to save space in the fridge or transport baked goods safely without worrying about an accident. If you take something to a potluck dinner, you can put the lid underneath the pan so it won't get lost or misplaced, a common problem with pot luck dinners.Stainless steel has several advantages over other materials. It's easy to care for (just be sure to dry it thoroughly) and cleans up beautifully. I believe stainless steel is also safer than other materials because you don't have to worry about aluminum (which is very reactive, especially with acidic foods) or non-stick coatings getting into your food.My only criticism of these 8" (20 cm) square pans is that they're a bit shallower than I would like and will hold less batter. (I can't say exactly how much less because I gave my old pans away in anticipation of getting these.) The sides are 2" (5 cm) tall as stated in the description, but that's if you measure the height on the outside of the pan. If you measure the depth on the inside where it matters, it's a little less than that. The sides of the pans are slanted a bit, and the bottom measures 7.5" (19 cm) across, unlike many 8" pans that are 8" on the bottom. As a result, the capacity of the pan is reduced. A standard 8" x 8" x 2" pan holds 6 cups of batter, but this one holds 5 1/2 cups (a scant 1/2" headroom). These small differences may not matter to everyone, but I'm concerned that some recipes I've been making for many years using my old 8" pans won't fit in these pans. Remember, you can't fill pans to the rim; you need to leave a little headroom. Deeper pans would give me a little more flexibility.Overall, I'm very happy with these pans, even if they're not quite perfect. I'm delighted to have pans with tightfitting lids, which will reduce my consumption of cling wrap and aluminum foil. For environmental reasons, I try to purchase quality items that will last a long time and not need to be replaced periodically. Eliminating single-use consumables and selecting products that last are small ways to reduce my environmental footprint.

Better alternative to chemicals and easy to clean.tops fit nicely.

Pan arrived, and I made brownies in it the same day. Perfect size for 1 box of brownies (yes, I cheated and used a box mix!). Decent price. Happy with purchase.