Unique Chaga Tea Chunks from Maine make tea preparation easy. Bring water to a simmer, remove from heat, drop in one chunk and steep up to 15 min. Water must be quite hot to infuse. By the crockpot: Heat 2 or 3 chunks on low for 12 hours or more for maximum nutritional extraction. Tea may be refrigerated for several days. Allow chunks to air dry between uses in low humidity area or store in refrigerator. No need for strainers or tea bags.
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