Wooden Ladle. Long Handle Ladle Utensils for Soup.Handmade for Kitchen Cookware (Ladle)

It's plenty long and wide enough, and thin enough at the end that it is easy to slip it under a frying egg and flip it. Good. Only minor point is the laquer (vegetable apparently) will come off in time, but that's to be expected. It's a very decent spatula.

I use this for soups, stews, rice. So easy to clean. Very glad I replaced the metal and plastic ones with this.

looks good and does the job.

Rather bigger than I need. Overpriced as same product can be found in much cheaper price.

After reading through tonnes of reviews I settled on this wooden spatula. Haven't cook with yet but sizing and feel is perfect for large cast iron chinese wok as didn't want metal spatula that easily scratches surface while doing stir fries. Has a lovely smooth handle and rounded off spoon lip. Long enough to rest on top of wok if necessary. Welcomed addition in our kitchen where we home cook a lot.

Good product.Nicely finished.Like the wooden spoon I purchased along with it, it fits my big hands.I do a lot of batch cooking and these utensil have made life easier.

I bought this spatula, I saw a Chinese lady use it,Great for big pot soups, stir fry, anything that needs stirring without scalding your hands and lower arms, doesn't scratch non-stick pans. I've purchased another two I will purchase more for friend's.

The best ladle I bought. I make soups and casseroles with lots of vegetables and because of how it is shaped, it keeps them whole. Generously sized, cleverly designed and beautifully made. You won't regret buying it