Gang Keow Wan is a classic thai dish, a delicious, complex green curry, for which the key ingredient is a heady green curry paste. It is typically prepared by pounding in a mortar green chilies, galangal,kaffir lime peel, roasted coriander and cumin seeds, white peppercorns, shrimp paste and salt. Our version is dried, with a fresh lemony bright note and medium heat. Mix it with coconut milk, a littlesugar, fish sauce, eggplant and your favorite meat.
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