Agostino Recca Capers in Sea Salt - Pickled Capers Best for Sauces, Meats, & Garnishes (2.2 oz)

These were an excellent, tasty burst of flavor! I've only had the cheap, water packed capers from the supermarket before and these were a night and day improvement. Ironically, these salt-packed capers are less salty (after they've been rinsed) than the supermarket kind. Yes, they're more expensive, but how quickly do you go through capers? These are a nice splurge for the home cook.

Capers packed in salt are favored by chefs and are so much better than ones in water,You do have to rinse them, but the flavor is worth it.

This is definitely an improved version of capers. It would be helpful if there were instructions on preparation before use. I used two rinses of tap water letting the capers rest for five minutes in each bath.

I use these all the time. Can be rinsed off. Wonderful flavor. Keep in the fridge.

I didn't even know about capers in salt until I saw them on a cooking show. Vastly superior to capers in vinegar. You do have to rinse them but the salt retains and maybe intensifies their true flavor where vinegar changes the flavor.

Have bought them before. Sea salt is the best preservative for capers, rinse them first. More expensive than vinegar, but vinegar capers give too much of an acidic taste to the food.

I wanted something to add umami to my cooking and it was great in my no-mato sauce! I got it because it didn’t have extra ingredients...only salt and capers!

Vienen sin vinagre, solo con sal, el sabor es bueno, pero con poca cantidad , así que el costo es alto comparado con otras marcas.