Enjoy delicious and mouth-watering stews and steamed dishes with this traditional tajine clay pot with a classic conical lid. Its unique design which originated from Morroco effectively circulates water inside the pot, keeping the moisture inside and making food much more flavorful and tender. It is perfect for slow-cooked dishes but can also be used to steam seafood, meat, and vegetables. This clay pot is an authentic Banko-yaki or Banko ware, a type of traditional Japanese pottery that dates back from the 18th century. Capacity: 1 quart.
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