Morton Salt Substitute, 3.12 oz, 2 pk (Limited Edition)

Great table salt replacement, emphasis on table salt. Tastes exactly like salt when sprinkled on already cooked food. That said, I would not recommend cooking with it, as, when it's heated I have noticed a very strong chemical taste that ruins dishes. I use half sodium salt instead for cooking.

Oh my goodness, I LOVE this salt! I am a heart patient and I cannot have salt or I will gain several pounds in a day. This has totally changed my life and I recommend it to everyone.There is a way on Amazon to buy 12 at once if you like it just as much as I do and it is cheap cheaper that way. Totally worth it and taste exactly like salt! I eat it out of my hand sometimes like it was real salt. I haven’t been able to do that craziness since I was a kid!! Thanks guys!!

Got to cut back on the salt. Can't live w/o it so we tried this. It's a perfect substitute!! It tastes just like salt, so why not?Think of your health more. Get this. We love it.

This product was a good choice for me as a replacement for regular salt. The sodium free salt helped to add flavor to my meals.

Everybody has too much sodium in their diet, not just those of us with hypertension. This stuff is amazing. Obviously pricy compared to regular salt, but how much do you use, and what's your health worth. I've tried it on and in everything, including bread, cakes, and cookies. Recipes for baked goods are notoriously sensitive to modification, but it works perfectly. The one exception is eggs. For some reason, this stuff tasted horrible on scrambled eggs. Go figure! But now I look for low or no salt versions of everything, especially broth for soup, and replace the missing sodium with potassium, which many of us don't get enough of anyway (but it is possible to get too much!)

The container is like travel size!

Everyday labor enhancers, you are aware of the red label seasoning right to have very high sodium content. In a study of non or low sodium seasonings I did come across one with just potassium chloride. Good but I wanted my own seasonings so I mixed up my own and added this as a salt substitute. Works great.

this is the worst salt alternative out of the ones i tried nusalt no salt and morton salt substitute, The best is No salt the original, i find also using some lemon juice white vinigar and optional lime makes it taste better when adding it to wet foodts like tomato gravy and such. but when its something ur gonna dry up or bake or fry it does good . but the no salt brand is the best .the container for these dont even close good it spills out i regret the purchase but i was testing to see which was the best.