MeatStick WiFi Bridge Set | 2-Probe Package | Smart Wireless Meat Thermometer | Unlimited Range Digital Food Probe with Bluetooth | for Smoking, Grilling, BBQ, Air Fryer, Deep Frying, Oven, Rotisserie

I originally left a one star review based on having a bad experience with a unit that completely failed to work after a half dozen uses and was out of my return window. I believe this to be a defective unit as it was basically brand new and was unable to ever connect to the app again after only a few uses. I have to say that this company did the right thing and reached out to me to offer a replacement which was also a newer and improved 4x version. Of course I accepted and am glad I did because the new version works seamlessly. I have no issues connecting the stick to the app and it works so much better. My original one (red version) had an extender which is no longer needed with the 4x. It also has multiple temp sensors in the stick allowing you to get more accurate temps from the surface to the center. I think my original version just needed some bugs worked out like any first versions. This company and product absolutely deserves 5 stars for not only the improved product but the excellent customer service. No company has ever offered a replacement outside of return/warranty window. I’m very happy with my meat stick finally and will absolutely recommend it to others. Well worth the price for what you get.

My stick wouldn’t connect and customer support was very helpful and walked me through multiple steps. This was a year after my purchase.

Let me start off by saying this is a great concept IF the product worked as marketed. I'm a tech person, the app is super buggy and the Bluetooth connections are sub par, probes do not like to connect or stay connected even with the wireless extension. Gave it a shot on 2 cooks, both low temp under 275. Both times it took 30+ minutes to get the probes to actually show up on the app to start a cook. Both times I actually deleted the app and reinstalled to get the probe to show up.1st cook.After charging the probes for 12 hours, went to update firmware. 30 minutes of troubleshooting connection issues I got the large probe ready for a tri tip in the oven at 275. 1st off the bat ambient readings were at 300+ which was odd. Pulled the meat at 125 and got ready to sear. Just checking with the thermoworks pen which is very accurate. It probed 115, meh 10 degrees I'll let it slide. Let it hang out in the oven a bit longer and then seared.Cook 2.I did a wagyu Brisket over the weekend and got some wildly inaccurate temperatures. Now i bought this for convenience and cloud connectivity. Also so I could get some naps in while smoking a Brisket overnight.Smoking at 250 acccording to dome of big green egg. Keep in mind the big green egg is a ceramic cooker, literally holds temperatures perfectly. Meatstick was all over the place registering ambient temps from 225-350. Being nervous about the temp alarms, checked my trusty thermoworks, grate was right at 260 holding steady. Still wanting to give this thing a chance I continued on cooking. Alarms kept going off and ambient temps were going from 225-350. No sleep for me.When spritzing, Meatstick readings on brisket temp on flat and point were about 15-20 degrees higher and lower than actual temp according to my thermoworks pen during the cook. For example flat alarm went off for 165 degrees, probed temp because I didn't believe it based on the bark and it was at 144....Later on in the cook after it developed a nice bark, and actually probed 170 with my thermoworks pen, went to wrap and put it away thinking well if it hits 195-200 then it will likely be under temp. Not the case, both meatsick probes registered 195, which I usually start probing for tenderness to pull it. The flat was 208 and same with the point. Thankfully I didn't wait to probe and got it off the egg, the day was saved by thermoworks probe and my eyeballs. If I ran the cook just by meatstick I would have had a $200 Brisket failure.

I've had the pleasure of using the Quad Sensor Wireless Meat Thermometer from MeatStick for the past few weeks, and I'm genuinely impressed. This tool is a game-changer for anyone who loves cooking meats to perfection. With its extended 650ft wireless range, 4 sensors for precise internal meat temperature monitoring, and a robust design built to last, the MeatStick offers more than just convenience – it's a cooking companion that elevates your culinary experiences.From the moment I started using the MeatStick, I was struck by its exceptional build quality. Crafted with high-quality stainless steel and featuring a remarkably durable coating on the back, this thermometer exudes a sense of reliability. It boasts a well-balanced weight and an almost instant temperature readout as your food cooks. The real-time display of all 4 sensor temperatures on the app is an absolute win, giving you comprehensive control over your cooking process.The design and aesthetics of the MeatStick are equally captivating. Its modern billet colors, coupled with the sleek metal back and shiny coating, result in an elegant appearance. The dart-like shape, complete with a sharp stainless point for effortless insertion into meats, embodies simplicity and elegance.Using the MeatStick is straightforward, though the app may require a slight learning curve. The app provides detailed information for your cook, allowing you to customize parameters based on the type of meat and cooking method. While I encountered occasional connectivity hiccups between the stick and app, these were minor issues in the grand scheme of its performance.Functionality-wise, the MeatStick surpassed my expectations. The app's CookTime™ Smart Alerts prevented any overcooking mishaps, ensuring perfect results every time. The magnetic charging base adds a touch of convenience, making it easy to attach to the fridge, table or windowsill during BBQ sessions.When it comes to value, the MeatStick truly shines. Its price is more than justified considering the superior quality and performance it delivers. Comparisons with other thermometers only serve to highlight its superiority. In fact, I would gladly invest in another MeatStick product without hesitation.Customer support at MeatStick is exceptional. Their friendly and responsive team turned around a negative experience I had with a first-gen product, exemplifying their dedication to customer satisfaction. This level of support sets them apart in the market.Speaking of durability, the MeatStick stands strong even after weeks of rigorous use. Its sturdy construction and robust materials give me confidence that this tool will be a cooking companion for years to come.Versatility is another of the MeatStick's strengths. It's not limited to the grill or oven – it seamlessly transitions to a variety of cooking methods, ensuring you'll never need another thermometer again.In the spirit of transparency, the only real drawback I encountered was occasional connectivity issues with the app. However, the product itself is flawless and lives up to its promises.In conclusion, the MeatStick is a must-have for kitchens everywhere. Its strength, versatility, and unmatched customer support make it a standout product in its category. Whether you're a dedicated pit master or simply love cooking, this thermometer will become an essential tool in your culinary arsenal. I wholeheartedly recommend the MeatStick and all its products – they're a true game-changer that turns cooking into an art form.

It works perfectly once it is installed...and easy to use. Precise temp. reading. It was a bit complicated to have it works. The first two I received did not connect to my phone. But the company sent me two new ones that worked fine. So, I am very satisfied.

This product works very well. I love the way the mini thermometer can be inserted into any small or large cut of meat. I've even placed it into a chicken thigh and it worked effectively. The charging unit for the probe also serves as a Wi-Fi extender so that your smart phone can be used some distance (80 feet?) from the probe. Great when your BBQing and hang'n with your friends prior to dinner. The app will alert you when the meat is done. The downloaded app is also very effective and integrates quite well with the meat probe. After two months of use though, I did experience a problem with the meat probe, but reached to Meatstick Customer Service who had me conduct a few trouble shooting steps to identify the source of the problem. Once it was confirmed that the probe itself had become faulty, Meatstick very promptly offered to send me a new probe, which was received in only 3 days (very prompt service). The replacement probe I received is working great so far. I'm sold on this product!

Premier essai le 18 juin car je n'ai pas eu la possibilité de le tester avant.Barbecue WEBER, une belle pièce de bœuf et hop on y va, on enfile le thermomètre et le tout au sous cloche.tout ce passe bien, je suis à coté du barbecue puis 2 minutes se passe et perte du signal, alors on réouvre le barbecue ouf on trouve le signal et de nouveau perte de signal et on réouvre le barbecue. Tout ceci 5 à 6 fois puis perte totale du signal et plus moyen de retrouver le lien. finalement pièce de bœuf trop cuite, un achat qui ne sert à rien. Alors je vous déconseille vivement d'acheter cette appareil, il ne vous servira pas à grand chose. Voyez chez la concurrence c'est un peu plus cher mais de qualité. J'attend maintenant que l'on me contact pour voir s'il y a une solution à mon problème !

Come da descrizione, consegna puntuale.

Nettes Gimmick. Leider unzuverlässig.Sporadisch leer. Schneller Einsatz nicht möglich. Erst mal wieder laden.Dann ist noch ein Stick nach nur 5 Einsätzen defekt.Händlerrückmeldung ist auch noch keine Eingegangen.