Gaz OakleyVegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan

Not happening for me ,this one. I have tried to like Gaz's recipies but am struggling. Iv'e been cooking a long time......40 years for a family of 6 ,so i know a bit about real cooking. Loads of Sietan in this book........too much ,in my opinion, and the results are poor........just done the burgers, too wet (with Gaz's liquid ammounts) by a LOT( and who told you it was a good idea to have two pages of photographs interrupting the ingredients list and the method?). Also there are too many ingredients which are flavourings ( soy sauce, Balsamic vinegar, chilli flakes, Miso paste........etc) Ok Gaz ,when you add that much in flavouring , what about the quality of your original ingredient?The Vegan bandwagon continues to produce disappointing books,....Deliciously Ella (2 or 3 usable recipies.......lots of pointless photos of Ella ) "Feed me Vegan".........don't tempt me..............Dump all this superficial rubbish and just buy the 2 Bosh books ......at least they are practical, and pray that Rose Elliots book at the end of the year will be up to her usual standard. And Gaz ,do your homework!! Lot of crap out there folks , be selective.

Beautiful book, I've tried a few of the recipes already and they were all delicious... Easy to follow, some take time but really worth the effort. Simple touches make the food look and taste great - restaurant standard I'd say! I'm so pleased I bought this book.

Amazing. Recipes really easy to follow - 97% of the ingredients are normal supermarket items and for any quirky items, there's a section in the front that explains what they are and where you can get them (or what you can sub).

I've been following Gaz on YouTube for a while now and love his recipes. You can tell he's a professional chef - his recipes are very fine indeed but super easy to make with ingredients and equipment you have to hand. The book is just great and complements the social media output really well. Can't wait to get stuck in.

I love this book. Everything I've made from it has been great. Gaz's YouTube channel (Avant Garde Vegan) is definitely worth a look. The only reason I didn't give it 5 stars is that it really is aimed at cooks. If you're new to cooking or if you're looking for quick and easy dishes, then I'd say this book isn't for you.