Prepara Herb Savor Eco, White/Green

This herb keeper is wonderful. The first picture is when I first got it and put my parsley in the refrigerator. I haven't ued parsley lately and left it in there for 3 weeks. The second picture is after 3 weeks. It keeps the parsley very well even if you don't change the water. There are a few pieces that are starting to brown and I may need to throw them away. But if I left this in the bag in the refrigerator drawer, it would have been slimy by now. Most of this is usable. I definitely recommend this for keeping herbs.

I bought this herb saver with the hope of extending the life of my thyme, rosemary, and tarragon for a week or two. All three herbs are in just cut condition after three weeks stored in the door of my refrigerator. I have changed the water twice, total. This product is a WOW for me. Money well spent. Amazon’s return window is 30 days, so you can try this and see if you get good results and still return it within that 30 days if you are not satisfied. Get yours now and you’ll see how great it is!

I was pretty skeptical, so 4 weeks ago, I bought a bunch of parsley to give it a test. Turns out to be one of my better purchases ever. The product says it can keep greens fresh for up to three weeks. Now, maybe it's because we keep our fridge a little colder, but the first image shows how that bunch looks 3 days into week 5. And yes, I'm storing it in the door. I broke down and used some a few days ago and it's still as fresh and fragrant as it was day one. Stems are still substantial and not floppy. Fragrant even when opening the case without having to bruise leaves to release it. The second image is the first time I had to cut the bottom 1/8 inch off, as well as a few leaves off because they were starting to barely brown ... and that was just TODAY. No need at all previously.If you follow the directions and change the water every 2-3 days, in a normal temp fridge, I can totally see it lasting 3 weeks or more.I'll be buying more to store other leafy fresh herbs.

Loved my first purchase that included a rinsing basket (left). Bought two more but didn’t realize that the new purchases didn’t include the stainless steel rinsing baskets.My preference is with the rinsing baskets. Easier to wash herbs before placing in.

So I use lots of fresh herbs when I cook but none of them last much beyond 3-4 days in fridges. I recently learned some herbs do well wrapped in damp paper towels, some don’t. With this you trim end of herbs place in container which allows base of herbs to rest in water. I clean water every 2-3 days whether or not I use the herbs and my herbs (cilantro, green onions, basil, etc) last up to 7-10 days. Way more than what I was getting. If u know u r going to use ur fresh spices within a 2 week timeframe and I would recommend this!

I bought this item to keep my scallions/green onions fresh and to last longer. It works better than I ever thought. It is worth every penny.

My chives go through the holes in the bottom and into the water. Can’t be used for chives. They get soft and wet. Sorry I bought this.

Not satisfied