Seah's Spices Singapore best selling Emperor Herbs Chicken Spices 23g Preparation 1 sachet of spices 1kg chicken (Cleaned) Aluminum foil & wrapper (included in packet) Method 1. Apply spices on the external skin and internal of the chicken. 2. Wrap chicken with wrapper followed by aluminum foil. 3. Steam for approximately 2 ½ hrs on low heat.
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