Cheftop Induction Cooktop Portable Induction Burners 120V Digital Ceramic Top with Kids Safety Lock,1800 Watt, Touch Sensor Control Multiple Cooking Zones & Levels (Single Burner - Edged))

Would like a temperature setting rather than an intensity setting. Some induction cook tops have temperature settings.

I purchased this Cheftop 1300 watt portable induction cooktop to use in my vanlife van. I chose it because its 1300 watts as opposed to most others that are 1800 watts, which requires a larger inverter to run. Here's what I found...The cooktop works really well on power cooking (as opposed to temp cooking). I used it the first few times with a Killawatt power meter to determine things like peak startup power, running power and correlation of displayed power vs actual power. When operating on power levels, I I set the unit for 1000 watts, it was pulling about 1000w. 600 was about 600,1300 was about 1300. On peak power which I could only record when the on button was selected, which always starts at 1000w, the peak was 1035, to 1050, never higher. I was able to run this using a very good quality Giandel 1200w pure sine wave inverter (red one) without an issue. I never ran it higher than 1000w though. I also gave a Giandel 2200w pure sine wave inverter, and that one will operate the cook top without limitations.So, you can also set a temperature, like if you want to fry something. I set it to one of the incremental temperatures, 325, or something like that, and fried some ripe plantains (I'm Cuban...). I kept tabs on the temperature of the oil using a digital cooking thermometer with a remote read. The oil came to temp more quickly that on my gas stove (in the house) which was nice, however, after dropping in the sliced plantains, the temp dropped to about 235 and the cooktop struggled a lot to bring the temp back to the setpoint, and actually never managed to get all the way there.I never tried the plantain test using power levels rather than temps, so I can't really sày if it would so better, same or worse than temps settings.For things like boiling water, this does it QUICK! Way more quickly than the gas range at home.In closing, the unit does work well, and my guess is at 1300 watts, it may not provide enough power input to bring the temp back up quickly. Basic cooking is awesome, and using it in the van is a way better alternative to camping stoves, pocket rocket cooking, built in propane stove, etc. The unit wipes down well, and really, has done everything I want it to do well enough to garner a hearty recommendation. However, if you want this for home use, or any other place that has conventional electrical service, go with an 1800 watt unit. They are priced close to the same as this one, but with an extra 500 watts of power, it would be a better unit overall.Oh, and the On/Off label for the power switch on mine is labeled No/Off... That has resulted in shouting NOOOOOO Everytime I turn it NO...Its a good buy and I love it!

It’s ok for the most part works as it’s supposed to I bought it for my travel trailer for the out door kitchen but if you don’t have it perfectly level when placing it on high heat for any reason one side or the other the pots or pans vibrate right off the unit so you need to constantly be there to keep the pot/pan on the burner just make sure you have everything your planning to cook Roth there with you... cause if you have to run and grab something more than likely the pot/pan will be on the floor when you get back to it

I am impressed with how fast this boils water compared to my house gas stove.We bought this for our camper van conversion.

This is an efficient, conscious way to cook.

Does everything we ask and then some

I bought this product because it had a lot of reviews and once I bought it, the product and brand disappeared from amazons website. Once I got it, I was having trouble turning it on cause it kept giving me the E0 error, meaning I don't have a suitable pot/pan for it. I tried 7 different pans and 3 different pots all of which are pots/pans that state are suitable in the manual. I tried contacting the brand but couldn't find it. I have returned it and got my money back :/

This is my first induction cooktop and I'm so in love with the technology that I'm changing out all my pots and pans. I have lots of aluminum and sadly some stainless that just aren't compatible but I'll replace them gladly to enjoy the benefits of induction.The main advantages here are that the cooking surface stays cool until a pot is on top, the surface cools off quickly once you remote a pot, and you can set a timer for things. Want to boil eggs for 12 minutes? Set the timer and walk away. Grab that omelet and serve it but forget to turn off the burner? No problem--it's off already. Cool stuff.This induction cooktop is well made and comes well packaged in protective cardboard. There's fans under the burners to cool the housing from the radiated heat of the pan but I didn't really feel much heat there. The cook top cooled off much faster than my radiant heat stove. I intentionally spilled some eggs and was able to wipe it clean with a wet cloth.The touch controls are mostly intuitive and work well. The glass surface has been easy to clean and hasn't scratched so far.

Like the size. Although can’t seem to get both sides to work at the same time!

excellent for hot pot

Took 20 minutes to boil water, when I put in the spaghetti it wouldn’t come up to a boil again! So I took out my single element Duxtop, put the spaghetti on, and it started to boil in seconds. I was so excited to get my dual element, now I’m so disappointed, it’s hard to even express how bad this thing is! Temperature doesn’t change on any setting! I wish I could give -10 stars!

Please don’t buy itIt looks nice with temp controlCooking anything will took hours im looking to return it

This cooktop won’t boil a small pot of water on high after 45 minutes and if both burners are on, I can’t get it hot enough to sizzle a frying pan! Very disappointed!