Crock Pot Artisan 8 Inch Enameled Cast Iron Round Skillet, Teal Ombre

وصلت بدون اي اضرار. التغليف رائع.الحجم الكبير المطلوب و عميق ايضااستعملها لمده شهر رائعة ولا تقل جوده عن منتجات lodge. قد تشكل تحدي لمن لم يعتاد عل استعمال اواني الكاست ايرن

Loved the product . Well packed, on time delivery ,started cooking in the pan with no issues so far .

If you want the heat capacity of cast iron, but don't want to be bothered with caring for the pans' seasoning, enamel coated cast iron is a godsend!Like several people here, I did receive a damaged pan when I ordered the 10". It looked like the pan had been dropped in the warehouse and packed up for my order anyways. I returned it to Amazon, who shipped me out a replacement same day as I filed for a return, and before they'd gotten the damaged unit back. Taped the original box back up, printed out the shipping label Amazon emailed me, slapped it on, dropped it in the mail. Little hassle, and only a little delay.I've been using these for about a year now, as everyday cookware.Overall, these are great everyday pans. You need to take a bit of care with these, as the enamel isn't indestructible, and it WILL lightly scratch and darken with use - but that's all enameled cast iron, not just this pan. These take less maintenance than the pure cast iron cookware I've used in the past. Try not to burn food into the enamel. Still, you CAN bleach the enamel periodically overnight with a mild solution if a mild coloration patina build over time isn't to your liking ( probably once every 6-12 months if you require them to be returned to their original condition; I don't ). Note that this is coloring only - you can run your fingers over the enamel and it feels perfectly smooth; no material build up of any kind.The 8" is what I use for one person breakfast fries, the 10" for a general cooking use, and the deep lidded saute pan with lid makes for great one pan meals you can start on the stove top, and finish in the oven. Silicone handle and knob covers are definitely worth picking up to go with these.The 10" pans work GREAT as pie pans, and the 8" is great for making "skillet cookies", so they can do double duty as bakeware.You can pay 100s of dollars for pieces by Le Creuset - and they undeniably are wonderful pieces of cookware - but for the money, these are good, solid, everyday use enamel coated cast iron cookware.

8 inches , hmm must of been a man that measured it ;)

Lo compré para hornear pan de masa madre, aunque también he hecho algunos guisos en el. De momento ha salido muy bueno. Precalentando y con poco aceite no se ha pegado nada. El pan solo con poca harina y tampoco. Es muy pesado lo que hace difícil de manejar al lavarlo pero cuando se calienta mantiene el calor muy bien. He seguido las indicaciones de cuidados de secar inmediatamente.

This was a replacement item as the first one sent was chipped everywhere on the enamel. So I contacted customer service for a replacement. I love my item!! It is a 12' pan. The sides are deep and sufficient room in the pan itself. People that do not know how to clean cast iron HERE''s your tip after you are done cooking put boiling hot water in pan with vinegar let sit for 30mins. The vinegar will remove any burned items on pan with just a wipe. No need for harsh cleaning items or nor do you need to scrub the pan. LOVE my replacement! Thank you for great customer service!

Guise un huevo y miren lo q sucedió yo quiero q me expliquen pq se pega !!! No me costó 10 pesos quiero q me devuelvan mi dinero por favor