Asian Noodles: 86 Classic Recipes from Vietnam, Thailand, China, Korea and Japan

I was impressed with this recipe book. It contains a large number of Asian recipes that I have eaten before and are delicious. The pictures are realistic. Worth every penny of the purchase price.

Boa coletânea de receitas de noodles de várias partes da Asia.Poderia ter abrangido também parte de massas artesanais, uma vez que o básico encontrado no oriente não achamos no ocidente.

So far some good recipes

This is a horrible book. The recipes don't tell you how long to cook anything. It's like a recipe book that says "put the chicken in the oven and roast it".An example: "Add... and stir fry". "Add... and stir fry until it changes color". "Add... and stir fry". "Add ... and bring to a boil". "Add... and stir fry".I'm sorry, but are we stir frying for 30 seconds or 2 minutes ?I've never bought a cookbook that fails to give you specifics, especially given that stir frying is "to the second".This is the first cookbook I have bought that is going in the trash. I wouldn't even donate it to a Charity Store.

The book contains a variety of Asian noodle recipes from Thailand, China, Vietnam, Korea & Japan including cold dishes, stir-fried, pan-fried and soups. Much appreciated were her explanations of the various noodle types, the flavorings/spices used in the recipes, the authentic toppings and condiments used in each country as well as a group of Asian dessert recipes.