Also known as "Japanese Horseradish," real Wasabi paste is made from the root of the wasabi plant. Rather than using cheap substitutes, Westfield Farm's Wasabi Goat Cheese uses 100 percent pure Wasabi and a touch of chives. It is a hot and handsome taste that quickly clears the palate. Awarded 2nd Place in the American Cheese Society 2007 Awards in the Fresh Goat's Milk: Flavored category.
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