Kai Wasabi Black Chef's Knife 6 Inch Metallic 6716.N

I've been using Kai wasabi series for a little over 7 years, this is my 2nd gyuto. If you are a beginner for Japanese knifes, this is an excellent 101. It has a fine grip and and excellent balance. Keeps the sharpness for long. Super handy with veggies and all kinds of meat. For sharpening I would recommend a whetstone. Delivery took around 10 days, thank you.

I had really high expections after reading the reviews online, but I was disappointed by its sharpness. My IKEA knife did a better job.

ممتاز

awesome this knife very sharp i like black handle good for shashimi and sushi

Cuchillo de gama media, el acero ya tiene una dureza interesante y de calidad (56HRc). El filo se mantiene correctamente si se trata el cuchillo correctamente y corta sin ningún esfuerzo. Ágil y cómodo en la mano.

Come da descrizione

Vient du Japon. Coupe ultra fort. Prudence

Uno de los mejores cuchillos que he tenido la oportunidad de tener y poder usar con mis manos en este mundo gastronomico,no lo recomiendo para uso rudo(zanahorias,pepinos,jicamas piñas etc) es un cuchillo mas para cortes finos y decoraciones por su ligereza y fineza el unico pero que le pongo es que el vendedor tardo mucho en mandarme la orden de compra,pero una vez q la tenia llego sin demora el producto

It's very sharp, it's more than enough for bread knife. Even if you have more expensive chef knifes in your kitchen it should be enough. And with price point, easier in mind to think about bluntness.