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๐ Unlock the secret umami weapon of Korean chefs!
CJ Anchovy Dashida is a premium Korean powdered fish stock that delivers authentic anchovy flavor and rich umami in a convenient form. Ideal for traditional Korean soups like soft tofu soup, it offers a quick, easy way to add depth and complexity to your cooking with just a tablespoon per 1.5 cups of water. Highly rated and trusted, itโs a kitchen essential for millennial foodies craving genuine Korean taste.
| ASIN | B00QCDLFI0 |
| Best Sellers Rank | #68,298 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #35 in Packaged Beef Bouillon |
| Brand | CJ |
| Brand Name | CJ |
| Customer Reviews | 4.6 out of 5 stars 244 Reviews |
| Flavor | Anchovy,Fish |
| Item Form | Powder |
| Item Package Weight | 0.31 kg |
| Item Weight | 300 g |
| Manufacturer | cj |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 0.31 kg |
| Part Number | 2018-01-26-0926 |
| Protein | 0.9 g |
| Size | 10.5 Ounce (Pack of 1) |
| Temperature Condition | Fresh |
| Unit Count | 10.5 Ounce |
| Vitamins And Minerals | 2 milligrams |
S**K
Best of best
Basic taste for K food soup
J**E
Great in a pinch, especially if you canโt make your own anchovy soup
I mainly use this for making the soup base when making traditional Korean food such as soft tofu soup! It adds an extra layer of complexity to the soup base, giving it a great meaty and salty taste to it. I use about 1 tablespoon for 1.5 cups of water.
S**T
Pretty good powder for fish flavor soup
If you are looking for an anchovy powder to make fish/seafood flavor then this is the one, especially if you want that Unami seafood flavor/smell. I think this stock powder does have some msg but not a lot . I am quite sensitive to msg that I canโt eat at any of the typical Chinese and Vietnamese restaurants that use msg in their food, especially the Vietnamese pho soup. I would normally get a migraine after eating at these place within hours; but with this brand, I donโt get migraines unless I was really dehydrated that day and on tons of coffee ( which is also triggers migraine). I normally use this powder for Asian-styled soup. Helps cut down the cooking time a lot, especially if you donโt have time to cook there broth from pork bones, chicken bones, or such like the traditional Asian methods. Even if I use the instant pot, it still take at least a minimum of 30 minutes plus. I admit that if you donโt like that fishy smell then this might not be the one for you. Of course it would be cheaper to get this at a Korean store, but 300g should last for awhile if itโs just one person. I usually use about 1 teaspoon for about 3-5 cups of water, depending on how flavorful you want your broth.
V**A
Worth it because you can keep it for a long time.
I like it because there is no need for fresh fish to throw into the pot. Less smelly than fresh fish.
P**.
Great seasoning
This is great seasoning if you are into cooking Korean culinary traditional dishes. You just need to know when and how much to use. Much more convenient than having to make your own anchovy broth. These are hard to find in my area so I was pleased to see that Amazon had these. Use these primarily as a stock base for many of my Korean soup and it really brings out the flavor as itโs supposed to.
B**G
Great
My always go to product for the soup base.
C**L
They have hard to find products.
Excellent product. This is a hard to find item and they have it at a good price. I will be doing business again!
C**.
A little too fishy
A little too fishy for me. Wanted a lighter flavor
S**T
Love it
So easy to use. Highly recommended for any soup which requires kelp stock
์นจ**๋ น
Magisches Pulver
Magisches Pulver
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