Make your own fresh, natural cheese with flavors and textures that far outshine mass-produced supermarket fare. Whether you're a beginner or seasoned cheese-maker, you can make up to 20 pounds of a variety of cheeses, including farmhouse cheddar, gouda, colby, Monterey jack, cottage, feta, ricotta and Parmesan cheeses. Everything you need is included - just add milk! It's a fun, easy family activity that produces delicious results. Kit includes instructions and recipes.
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