Gris, Instant Cream of Wheat Dry Cereal (Franck) 14oz (400g)

This was my favorite breakfast as a child ( I grow up in Romania).I make it with milk, not to thick and not to liquid. After it cools of a little, I put preserve or jam on top and mix it up a little to make it more sweet. As a child we use to mix it with prune preserve as it was very common (most people had home made prune preserve) and the taste went well with this cream of wheat.