Doughnut Cookbook for Beginners: 100+ Easy and Delicious Donut Recipes Ready for Your Oven and Donut Maker to Match Every Craving. No Fryer Required! Paperback – March 17, 2021

This donut cookbook for beginners is awesome it's great for adults but the reason I give it 4 stars instead of five is because it's not great for kids if you don't know how to read it's not good for you there are no pictures which I don't like but other than that it's awesome I would recommend it but I probably would buy it again I would continue to give it 4 stars and maybe one thumb up not to but if you can read I recommend it if you can't no I wish it had pictures it would make it more appealing like on the cover the cover is so appealing and makes it you want to make donuts but the inside does not there's no pictures just a lot of reading if you want a book with pictures to cook with this book is not for you

Doughnut Cookbook for Beginners: 100+ Easy and Delicious Donut Recipes Ready for Your Oven and Donut Maker to Match Every Craving. No Fryer Required! by Mara BakerTOC where recipes are listed, not in any specific order.Intro discusses donut making and lots of tips.Each recipe starts with a title, medium color photo, prep and cok times, servings.List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.Directions are given and some nutritional information: protein, fat, carbs, Some recipes appear to be from a different source as they also list: calories, fat, cholesterol, sodium, carbs and protein.Some are cooked int eh oven making them a lot more healthier than deep fried ones.

I saw this book and couldn’t wait to try the recipes of many types of donuts. My favorite are sprinkled cake donuts and jelly donuts. Easy to read recipes with ingredients everyone has in their household. No fryer required as most of the doughnuts are made in the oven.

Seriously read the whole page before trying some of these. There are missing ingredients, wrong ingredients and very poor editing. If you're more experienced you can probably piece together some of these but not a book for a beginner at all!The picture shows a recipe calling fir flour bur none shown in the list nor an amount given. Would not recommend

It was exactly what I expected and works well. My grand daughter is enjoying it.

Got This for my granddaughter so she could make mini donuts, book is nice and alot of recipes but to complicated for her.

I know there are good recipes in here but it would help if the measurements given were correct and weren't misprints. For example, nowhere in this recipe (photo) is the amount of flour needed. Another recipe for "American Donuts" said like 32 cups of flour. Also, no measurements are consistent some are in cups, some ounces, some grams.... definitely wouldn't recommend for beginning bakers. If the authors could edit, the book would have been great. Returning.

My Granddaughter requested this for her birthday. She loves to bake and wanted to try making doughnuts.The book has many recipes and the directions are easy to follow. I would recommend this cookbook!

Pages all jumbled up. Maybe because it’s free

Little one tried one of the recipes and she enjoyed it so all good!

If you can't find a donut recipe you like in this book, you probably aren't really a donut lover!😏A lot of variety here for all kinds of donuts. Some from other countries. Yummy photos included and instructions were quite good throughout although the yield for each was not included.One star off as many of the recipes DO require deep fat frying which is not what is implied on the cover text. Several of the photos did not appear towards the end of the book, just an X where they should have been. That should be corrected.Overall, this is a worthwhile book to check out for any donut fan. Why buy donuts when it's so much fun to make them instead?😏 Fresher too.Helpful votes are always appreciated!

I'm shocked at just how bad this recipe book is. My daughter and I went through all the recipes and many of the recipes just had liquids and no flour. I'm not sure how you can make doughnuts with only butter, sugar and milk. For the recipes that did have flour, it was often 8 cups of flour and the serving size was 1. Don't buy this book!

I’m shocked that only one other review spoke about the recipes being incomplete. Instructions call for flour but recipes don’t include amount of flour needed. Great idea but whoever edited this book needs firing.