Samson BrandsK&K Keramik - German Made Fermenting Crock Pot, Kerazo F2, 7 L (1.9 Gal)

Q: How do we know it was made in Germany if it lacks certificate of authenticity and no seal showing where it was made/sourced?

The crock I used was not the thickness that was touted and it broke when I was cleaning it after a batch of fermented cabbage. Don’t buy it.

Q: What should the diameter of the stones? for the 7L pot? The one I purchased came with 5 inch diameter stones and the cabbage comes through them

Both the 5 L and the 7 L K&K pots have 5 inch stones. They come with small stones because of the curve in the pot. The small stones fit the narrower top portion of the pot better than the middle because the manufacturer assume people will make a full pot. Be sure to fill you pot only 80% full. If you fill it to the top, water may over flow and run out of the pot.Click on "See this seller's offer" to support a family owned small business since 2005 & authorized dealer. Thank you.Veggie Sensations--------------------------------------------------------------▼ ▼ ▼▼ ▼ ▼▼

Q: Can anyone tell me if they made kimchi in this vessel, an how many heads of Napa cabbage will it hold. I'm looking to make at least 6 pounds

I always buy 10-12 lbs of green cabbage for kraut for the 7L (always weigh at the store!). I have done this about 4 times now and would not do less or more. This could be about 4 to 6 heads. After coring, shredding, salting, and packing firm - there is plenty of room to put in the full leaves, weights, and then cover with an inch or two of water over the weights. It leaves about 2 inches of air inside below the inside roof of the crock (not the lid). I am not sure why others are saying only 3 or 4 heads unless different cabbage packs differently or if it softens differently than green cabbage. I do let my shredded cabbage sit about 30 minutes or more in a different bowl or tub before I pack it inside the crock. It softens more this way and is easier to pack and I can get more in that way.

Q: Any recommended recipe books-for complete novices, including but not limited to: pickles, saurkraut and kimchee?

The Fermented Garden is easy for the beginner and has recipes for 65 different vegetables, fruits, Herbs, and berries. It has several variations of pickles, sauerkraut and kimchee included.

4.7/5

Product ID: 298182878

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Details

Material
Stoneware
Finish type
Painted
Brand
Samson Brands
Colour
Chocolate
Capacity
7.39 Quarts

🔥Fired at 1260°C

🧱Thick .6" base walls

🇩🇪German craftsmanship

Frequently Bought Together

7 L (1.9 Gal) K&K Keramik German Made Fermenting Crock Pot, Kerazo F2

SOLIGT 12" Sauerkraut Pounder for Mason Jars Vegetable Fermentation- One Piece of Solid Wood

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

Description

🍽️ Elevate Your Fermentation Game!

GENEROUS CAPACITY - Perfect for gatherings, serving 3-4 people with a 7.39-quart capacity.
EFFORTLESS HANDLING - Designed with dual handles for easy lifting and transport.
STUNNING AESTHETICS - Beautiful speckled finish in earthen brown and copper tones.
CRAFTED FOR EXCELLENCE - Experience the art of fermentation with this German-made ceramic crock pot.
GAS RELEASE INNOVATION - Deep gully design allows for gas expulsion while keeping dust and air out.

The Samson Brands K&K Keramik Fermenting Crock Pot is a high-quality, German-made ceramic vessel designed for optimal fermentation. With a generous 7.39-quart capacity, it features a unique gas release system, dual handles for easy transport, and a stunning speckled finish, making it both functional and aesthetically pleasing.

Specifications

Brand	Samson Brands
Model Number	Kerazo Form 2
Color	Chocolate Brown
Product Dimensions	23.11 x 22.23 x 34.29 cm; 4.67 kg
Capacity	7.39 Quarts
Material	Stoneware
Item Weight	4.67 Kilograms

Have a Question? See What Others Asked

How do we know it was made in Germany if it lacks certificate of authenticity and no seal showing where it was made/sourced?

What should the diameter of the stones? for the 7L pot? The one I purchased came with 5 inch diameter stones and the cabbage comes through them

Can anyone tell me if they made kimchi in this vessel, an how many heads of Napa cabbage will it hold. I'm looking to make at least 6 pounds

Any recommended recipe books-for complete novices, including but not limited to: pickles, saurkraut and kimchee?

Common Questions

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€ 967.92

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