Asobu Coldbrew Portable Cold Brew Coffee Maker With a Vacuum Insulated 40oz Stainless Steel 18/8 Carafe Bpa Free (Black)

افضل صانعة كولد برو

Très bon produit. J'ai pu tester différentes méthodes pour l'infusion à froid : dans une jare mason, le goutte à goutte, mizudashi bottle, toddy... ; c'est le système le plus sympa pour faire du cold brew coffee. On peut gérer son ratio eau/café pour choisir la concentration. On a juste à laisser de côté sur le plan de travail entre 12 et 24h00 selon ce que l'on souhaite. On ouvre le petit bouchon plastique au dessus et on appuie sur le bouton pour laisser passer le café infusé dans de réceptacle en dessous. On sépare les 2 parties, on met le bouchon et hop, au frigo pour plusieurs jours... à oui, facile à nettoyer aussi. A consommer pur, coupé avec de l'eau, froid, chaud... l'avantage est que le café infusé à froid attaque moins l'estomac. Meme si vous le laissez refroidir, vous pouvez le réchauffer, il sera toujours aussi bon, ce qui n'est pas le cas avec un café infusé à chaud.

Easy to use and clean.

Cold Brew Coffee - gerade im Sommer absolutes Must Have für mich. Über Nacht ziehen lassen und dann direkt in der Thermosflasche mit ins Büro nehmen. Eiswürfel ins Glas und genießen. Empfehlung von meiner Seite für alle Personen, die gerne genießen.

As the children have grown up, they have started to like an iced latte and so far have used a shot of espresso from the De'Longhi bean to cup machine that is in daily use, along with some milk, and a shot of Monin syrup. I read about the taste differences of a cold-brew coffee and was keen to get one. Even from the packaging, everything about this feels like a premium product. I would happily give this as a gift. Opening it up reveals the device itself; larger than expected and made of pleasingly tactile materials throughout. It is attractive looking and sits comfortably within the 'coffee corner' of our kitchen. The actual operation is very simple. Coarsely grind some beans, add slowly with some water to the filter, and then leave on the side for 12 hours. I saw on one review that it doesn't sit in a standard fridge with the insulated collection pot attached but the instructions say to steep the coffee at room temperature and so the main bit of the device has never been in our fridge. Once brewed, there is a push button mechanism to release the coffee into the insulated carafe which then separates and you can pop on the lid. Cleaning the minimal parts of the main device is then very simple with warm running water. If you have a high demand for cold brew coffee, you could immediately begin another brew whilst the first carafe is in the fridge but we have never required this level of output. There is a niggly doubt in my mind that this is over-engineered and too much form over function; is there really any benefit to this mechanism rather than creating cold brew in a specifically designed pot and then transferring it to a storage vessel? I don't know the answer to that but as long as it doesn't break and continues doing it's job, I do like the pleasing showmanship of the coffee release! The resultant drink is smooth and less bitter than a regular espresso and the carafe sits comfortably in the fridge for whoever next requires some. We did a taste test between a refrigerated shot of espresso and the resultant product from this device using the same beans, and the difference is quite noticeable. I would argue that it is less so by the time you have dumped milk and a syrup shot or two into the glass but hey, it keeps everyone happy and so who am I to argue? It hasn't replaced my morning shot of regular espresso but (as a non-milk drinker), I do enjoy the versatility of being able to have it as a short cold drink, or add some ice and water and maybe some syrup to make a longer drink. It has also gone down very well when mixed with some Kahlua, vodka, and a shot of syrup to create an espresso martini. All in all, a very good product that I'm pleased I bought.