Cuisinart ICE-RFB 1-1/2-Quart Additional Freezer Bowl, Fits ICE-20/21 Ice Cream Maker, Silver

I did a lot of research before buying an ice cream maker. This is the only ice cream maker that every single reviewer listed as being the best besides an Italian $750 model. I have made over 20 batches of ice cream, gelato, Italian ice and other frozen treats with it. This is simply the best. I have experienced no problems with this ice cream maker. The product comes out frozen every time, the mix ins get added perfectly, it does not jam, it does not overheat. It is easy to clean. Some tips to maximize your performance: Freeze the tub for the recommended 14 hours. Stick it in the back of the freezer where it is coolest. Make sure your cream mixture is COLD when you add it in. I usually toss my mixture in the fridge for at least 3 hours before mixing it in the maker. You can also make it even colder by chilling it in the freezer for an additional 30 mins before adding it to the maker. Do not wash the ice cream maker tub right after making ice cream. The coolant inside the tub is still pretty frozen and you do not want to crack it. Buy an extra ice cream maker tub and ice cream containers. If you want to make a larger batch an extra tub helps and I'd you want your ice cream to stay soft in the freezer a double insulated ice cream container is a must. Other than that, highly recommend. So simple to use, I can't believe all those reviews were right. Highly recommend.

Love this ice cream maker and bowl. This is the 3rd bowl I have needed for my ice cream maker in probably 11years (give or take). These bowls will work really well and then one day they say to themselves “i’m Retiring and i will no longer freeze”. I wish I knew why they stopped freezing, but it happens. Replacing every 4 years or so isn’t awful though. I consider this bowl a convenience. Yes, I could do an ice cream maker that requires ice cubes, but then I have to go out of my way to buy ice and rock salt. With this bowl, it just lives in my freezer and I can make ice cream whenever I please. I make a lot of ice cream in the summertime, too. I will continue to buy until a better product comes out.

The original freezer bowl that came with the ICE-21 turned out to have a slow leak in it from the way it was haphazardly shipped in its display box, and it never stayed cold long enough to make even soft serve ice cream - even after days in the freezer - and only figured it out what the cause was from google. As the seller, Ta*** wouldn’t allow a return or exchange, contrary to listing, we were stuck with it. Then Amazon decided to lower the cost of the replacement freezer bowl, to less than buying a whole new machine, and within a day we were making edible ice cream. This one freezes quickly, stays frozen for quite awhile after making and removing the ice cream - which at first made it difficult yet funny to clean as the water froze while hand washing it, but we eventually figured it out. Can’t say it’s better than store bought, and not as stiff, but is bargain priced and still delicious - plus sparks fun debates as to what we should try adding to make it different each time, and as a plus, because this new one freezes so fast, we’ve even been able to double up with 2 batches when company wants to try it out.

Okay I finally did it and so glad as I found quite a deal. We have been needing a second one as I did not buy the extra freezer bowl when I bought the machine. And well we make so many flavors and don’t all like the same. And right now we have Eggnog ice cream and the best dark chocolate ice cream ever. I like being able to make two batched one after another. And some of the recipes are so big one will not freeze the complete recipe. Been thinking about the 2 Quart machine but the second freezer bowl is working for now.

I inherited an ICE-20 ice cream maker a few years ago and it has been in a closet until recently, so I did not realize it was missing a rather important part: the freezer bowl. I ordered a replacement and within a week I was making my own ice cream at home. I gave it a full day at the back of the freezer (probably how I didn't get the original bowl, it was probably in my grandma's freezer and whoever got the freezer got the bowl). My first batch I simply blended up some Silk fruit and protein mango flavor and it was delicious. My second batch was the Cuisinart recipe for vanilla. I used lowfat milk to save some calories, so it doesn't come out as creamy as store-bought ice cream, but it is very tasty and I feel better knowing it is just milk, sugar, and vanilla extract. I look forward to experimenting with other flavors of ice cream/sherbet/sorbet soon. One tip I have picked up is do not use a metal spoon in the bowl, it will leave unsightly 'scratches' on the surface.

I really don't have anything bad to say, only that I wish that I had known what to expect the first few times that I made ice cream with the Cuisinart ICE 21 Ice cream maker. The instructions were not as helpful as I would have like. There are two things that I would encourage new users to understand. First, some recipes tell you to pour the ice cream mixture into the freezer bowl and then put the freezer bowl on the motor base and put the top on and start it. I would probably encourage ice cream chef's to get a wide mouth funnel and put everything together and start the motor turning and then pour the mixture into the freezer bowl via the wide mouth funnel. This works better than pouring it in and then assembling the mixing environment. The first few times I used it I had problems with the mixture freezer so hard to the wall of the freezer bowl so quickly that the motor wasn't strong enough to churn the mixture more that a couple of turns. The other thing is that the recipe that I used called for the mixture to be kept in the refrigerator for between 4-8 hours. Again this probably contributed to the freezing up after two to three turns of the motor. Other than this particular issue of the mixture freezing too quickly, it is amazingly simple, easy to use and inexpensive compared to the 500% cost of a unit with a compressor. Loving the small batches of wonderfully tasty and totally Ketogenic ice cream I get that works perfect for satisfying my craving for the truly celestial/essential food of ice cream.

Doesn't take up a lot of space in the freezer, freezes the ice cream base quickly in 15-20 min. Easy to clean. Perfect for when you need to churn multiple batches of a large recipe or want to have several quarts available (same flavor or otherwise) in a shorter period of time.

I have a Cuisinart ice cream machine but the bowl was missing. This bowl replaced it very well. It's easy to use, easy to clean, and best of all, no melting ice or rock salt.

Los helados quedan riquísimos 😋

fast post and perfect product

Uso fazendo dois saberes de sorvete 🍦

Bought this as a backup icecream maker tub. It's perfect for my cuisinart icecream maker.

E muito bom perfeita gostei muito compraria de novo