Roberta's: Still Cookin'

The book is great, and exactly what you would expect. People who have complained about the book should stick to canned soup and sadness.

Would not recommend for people who don’t eat meat at every meal…also the ingredients seem unItalian being overly complex and fancy for needless sake

Really unique cookbook, love all the recipes which range from simple to complex. The Pantry section in the back is especially useful.

Feels phoned in. Font type and size is very distracting. Pictures are awful. Desserts (emphasis on plural) section is a recipe for an ice cream base with 3 variations. That's it. Pasta and pizza section isnt anything special, nor is the charcuterie section. If you don't have the first Robertas cookbook, buy that one instead. It is leaps and bounds better on all fronts. If you already own it just forgo this one altogether