No Cajun dish is complete without this spice! Rub on chicken or fish with a drop of olive oil prior to cooking or grilling for the traditional Blackened Chicken or Blackened Swordfish. Use as a hot spice with mashed buttered potatoes or french fries, or sprinkle on noodles, rice, beans, or mushrooms when cooking. Warning - HOT!!! A naturally fat-free product.
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