The Ultimate Lebanese Cookbook: 111 Dishes From Lebanon To Cook Right Now (World Cuisines Book 23)

This is an interesting cookbook and the second in the series that I have read. The best thing about it is that it contains many lamb recipes. This cookbook is a little bit easier to follow and the ingredient lists are more complete than the first one I tried. Still, the instructions aren't clear enough for a novice cook and unfamiliar ingredients aren't defined. The English isn't quite as hard to decipher, but editing by a native English speaker would help immensely. So would a glossary, a list of sources for exotic ingredients, and illustrations. When I find these cookbooks offered for free, I pick them up because I enjoy ethnic cuisines, but I wouldn't buy one.

There are many other recipes I look forward to trying that don't need exotic ingredients, so I can try those.