Kiritsuke Chef Knife Forged Japanese Nakiri Knife Meat Cutting Knife Multipurpose Kitchen Cooking Cleaver Slicing Chopping Knife for Home, Camping, and Restaurant

Q: What's the non-stick part made of? What chemicals?

Hi! Thanks for asking! This part is not colored with chemical materials, the color of this part is colored by high-temperature coal calcining. This whole knife is made of high manganese steel, hand-forged and sharpened by experienced craftsmen.

Q: Made in which country ?

Hello! Thank you so much for your question! This Kiritsuke Chef is made in China, our knives is made of high-quality manganese steel, are forged and sharpened by hand by experienced craftsmen.

Q: How do i sharpen this knife?

Before use: carbon steel knives are quite easy to sharpen it is one of their characteristics. The correct way to use is to sharpen the knife before each use (daily use is not necessary). the reason why the knife can not be cleanly cut to the end may be the knife blade is bent, so when sharpening the knife must pay special attention, it is recommended to use a sharpening stone rather than a sharpening rod.

4.4/5

Product ID: 313028604

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Details

Blade Material
High-quality
Brand
Moontay
Color
Brown
Handle Material
Wood Handle
Blade Edge
Plain

✨15° razor sharp edge

💪Full tang handle

🔪7cr17mov steel

Frequently Bought Together

Description

🔪 Slice into Excellence with Every Cut!

ERGONOMIC EXCELLENCE - Full tang handle design ensures a comfortable grip and superior maneuverability.
STYLISH FUNCTIONAL - Unique hammered texture not only looks stunning but also prevents food from sticking.
UNMATCHED DURABILITY - Crafted from premium 7cr17mov manganese steel for exceptional strength and corrosion resistance.
RAZOR SHARP PRECISION - Hand-polished to a 15-degree edge for effortless cutting and long-lasting sharpness.
VERSATILE CULINARY TOOL - Perfect for mincing, slicing, and dicing—your all-in-one kitchen companion.

The Kiritsuke Chef Knife is a premium multipurpose kitchen tool made from high-quality 7cr17mov manganese steel, featuring a full tang ergonomic handle and a razor-sharp 15-degree edge, designed for professional chefs and home cooks alike. Its durability, versatility, and aesthetic appeal make it an essential addition to any kitchen.