Calphalon Signature Hard-Anodized Nonstick Wok, 12", Flat-Bottom, Oven-Safe, PFOA-Free, Black

Love this Calphalon pot. Had one for 35 yrs and it finally developed a food cook line. Bought this as a replacement. Wish it had a small vent hole in the glass top, but love Calphalon and love this pot. Well worth the money!!!!! It will last me another 35 yrs.

Bought for my son who loves to cook. He liked this wok and found it was non-stick.

Perfect

Very non stick and pretty fit for high temperature cooking like Chinese food. Super easy to clean.

I have two of this line. I enjoy cooking with them.

I love this wok. Size works perfect for me. My only gripe is the handle. It’s too skinny (narrow?) for the wok size. When you’re trying to pour the food from the fairly full wok into the serving dish, the wok will not stay in place when your hand is wet (or oily). The wok will rotate in your hands due to the weight of the wok n food! I finally discovered that I need to wrap the handle with my dish towel which then gives me a better grip of the wok handle when my hand is wet and thus keep the wok in the position I want to get the food into the dish!

The title says it all. I use this pan at least 5 times a week. It is a core component to my kitchen arsenal.I have both signature series(this one) and the level just below it and what a difference the signature series makes.I bought this pan for my mother as a christmas present, but have also used the signature series calphalon pan with lid for years now.I love it so much I own two and will never buy another brand. Whether it's cooking a heavy breakfast or a complicated dinner, it doesn't matter what I throw in the pan, food cooks perfectly, evenly, and without sticking.The tight fitting lid just opens up the culinary possibilities making it more than just a skillet. I regularly use to it make chicken nachos. The lid on the skillet sealing just right allows my onions tomatoes, and green peppers to sauté with my chicken without letting those precious juices escape!If I had any complaints, they are minor and well worth tolerating.1. The pan is heavy, so holding in one hand while plating for 4, does get really heavy. I have to set it down to finish plating my dishes.2. The lid handle does begin to get hot to the touch if it has been on during cooking for a while. I've just learned to quick tap the handle before I grab, to see if I need a pot holder in my hand to use before I lift the lid.I've bought a lot of different pans over the years, looking for a pan that can stand up to the daily abuse I put it through. In my 20+ years of cooking, this is the only one.

Love this pan! Lid fits well, coating is lasting well and is truly nonstick.