LoBake2 units Pineapple and rectangle shape aluminium small biscuit mold with stainless steel press stamp fondant cookie molds

I like the product although it is a little bit expensive. I used it to make pineapple shortbread. It worked. Easy to clean and I like it!

These worked perfectly for making pineapple cakes. They were super easy to use and helped my cakes keep their shape. The pastry slipped right out of the mold after baking. Having the pineapple shape and rectangle turned out to be perfect amount for the batch I made so I could bake them all at once. Highly recommend and would repurchase if needed.

Fun to make small biscuits just right size for a snack. Fairly easy to clean by hand. Dishwasher safe but it will lose some finish due to the hight temperature water.

Made Taiwanese pineapple cakes with both the rectangle and pineapple-shaped molds. I baked the cakes inside the molds and then used the press stamp to help gently release the cakes from the molds after cooling a bit. They were easy to clean and I stored them right back in the cardboard box they came in. Received a lot of compliments on the pineapple-shaped ones.

I am using this as a soap recycling/re-using instrument. Small slivers of soap compacted together to make it bigger and easier to use. Really does the job - effective, efgivient, and less expensive than using more complicated machines.