Mae Ploy Thai Curry Red, Panang and Yellow Paste, Variety Pack 14 oz (Pack of 3)

I have tried all three of these pastes and they are unfailingly good. I far prefer them to the Maesri equivalents. Depending on the protein and veggies that you add, it can be quite feasible to have dinner on the table in 20 minutes. The red curry paste is pretty spicy, so I use about half the amount suggested on the tub. However, the yellow curry is spicy but not burning, so I just follow the instructions as written. The Panang curry paste is good, but improved by adding some spices. I have some fresh Thai basil in the freezer, and it is great to add a little to some dishes, along with keffir lime leaves thinly sliced. The recipe certainly doesn't need it, but it is improved if you have some to hand. I also like to use palm sugar instead of the white sugar suggested in the tub recipe.One other thing for us, I think the tub recipe is a little light on meat. They suggest about 8oz meat (or protein of your choice) to one can of coconut milk. For most recipes, we put about 1lb of meat in for that amount of coconut milk, plus one to two bell peppers. You then have a pretty substantial meal for at least 4 people.Once opened, I divide the paste into tablespoon dollops, and freeze in groups of 6 separated dollops to a ziplock bag to maintain the best flavor. They keep extremely well for over a year when frozen, and I can make just the serving size and spice level I want.Highly recommended. I love all of these pastes.

For the price I got a lot of curry paste for my needs. I was pleased with the quality of all three types of the curry paste. In the small town I live in, the grocery stores have a woeful selection of Asian foods and no specialty stores. Buying online is the best option.

I bought the 3 pack and so far have tried the red and yellow. Both were too spicy for my family and they wouldn't eat it. Had to give them away. :(

We have only made it through the yellow so far, but the whole family loves it! Great flavor.

This stuff is delicious and made with high quality ingredients. Short of making your own curry which can be very time consuming…if you can find the ingredients…this is your best option for making very tasty curries in short order.

My daughter and I have a restaurant we love in town and we always said we wish we could recreate the taste. We took a chance and this did not disappoint!

Very flavorful with just a bit of paste, each container can make at least 5 or so big curries.

Mae Ploy curry pastes (in all flavors) are the closest you'll come to making your curry from scratch. Varied in spiciness, sweetness, and saltiness (depending on the color and type), these curry pastes are authentically Thai and awesomely delicious. Prepare by warming the paste until fragrant, adding your protein and vegetables of choice, and adding your favorite coconut milk brand (guess what company packages a great coconut milk). You'll be delighted how easy it is to make restaurant quality curries in your home. (Remember, curries are basically stews that can be made by folks regardless of income.) Your family and guests will be amazed by the excellent flavor and quality of your recipes made with Mae Ploy products.