Hawkins Contura Hard Anodized Induction Compatible Extra Thick Base Pressure Cooker, Black, 3L

got really good use of this cooker. i had one in old house have used it for years.... just wanted another one with smaller size. this is perfect for cooking for 2 people infact it can cook for upto 4-5 people it depends. the seal is good. I feel the its little too narrow but may be because is smaller one. super clean to wash 0 i just leave it in soapy water. I wouldn't put this is dishwasher as its a coated product dish washing can remove the coating and reduce life of the cooker. also, the rubber/seal can be impacted too. little work to preserve it longer. its good quality but feel design can be improved.

I really liked it.

Its ok

Perfect size!

This pressure cooker works just fine, however if you've ever used a pressure cooker you realize that it releases steam in the process of while it's cooking. Most of them release Steam and tiny little amounts with a rocker on the top but this one does a differently. It blows a huge blast of steam out of each side of the top of the pressure cooker that could easily scald and burn someone if you were standing close to it. I have never seen anything like it before and I can't believe they allow this kind of thing on the market. In my opinion it is very dangerous. I don't think I'm going to use it anymore because I didn't like the way it lasted steam out the sides so I'm going to buy a different one that's more conventional

Working well for a year . Should work well for another 2-3 years . That’s what you are buying Hawkins for

I like the 3 L size: it heats up and gets to pressure fast - especially on my induction cook top - and it is convenient for cooking smaller recipes. I like that it is non-stick, anodized, and light-weight. I like that the sealing gasket is not exposed to food agents that might work to break it down. I like that parts are replaceable. It seems engineered to be safe, efficient, and affordable - and it looks nice. I like that it is easy to use: in the several times I've used it already, I've not had a problem opening or closing the lid, it has been easy to regulate the pressure, and food has turned out as I expected. The Manual is thorough, and it is essential to read it before using the pot for pressure cooking. With my induction cook top, it is possible to set a time and temperature program for heating up, venting, and consistent pressure cooking - and to walk away - as you would with an electric pressure cooker. (I recommend this process.) I doubt I'll use the Indian recipes in the manual, but there is a glossary and the recipes are educational.People have complained about the pressure valve; it is designed to melt if your pot gets dry and/or too hot. I have been sure to have enough water in the pot and to not let too much steam escape (the weight on the pressure relief valve helps to remind); it is for safe operation. There are 7 large holes in the pressure relief valve stem, and the chances of it ever plugging up completely are not likely - and it is easy to check and clean. The first time I used this Hawkins I was surprised at how fast it was and how little steam escaped from anywhere. It bears watching, though, and one can't be casual using it. That said, it's a Keeper, for sure.

I have use Hawkins all through my life but this product is headache. Now spending so much $$ I feel I made a mistake.