Description
- Safe & Healthy - All of the Meat Marinade Injectors are made of 100% food-safe 304-grade stainless steel and food-grade ABS, say no to harmful chemicals. The Meat Tenderizer Tool is easy to use and control because it is an ergonomic design with a comfortable, non-slip handle，and the Meat Injector is dishwasher safe.
- Efficient Cooking - Good concept and ingenious meat tenderizer gadget allow you to Tenderize and flavorize meat at the same time for fast and flavorful results, reduce cooking time up to 40%. high-quality stainless-steel needle blades on the meat tenderizer create channels in your favorite cut of meat while the 3 flavor needles inject marinade and provide a deeper level of flavor.
- 2 in 1 Multifunction Sauces Injector: Rotate the soy sauce enhancer injector layer, and turn the "I" toward the "X" mark to lock the blade to ensure safety, "I" toward "●" means the entire depth, and "I" toward "half●" means Half the depth of the needle. 2 depth settings for different thickness of meat. This high-quality meat marinating machine can also be cleaned in the dishwasher, which is a piece of cake!
- Effective cooking: The well-conceived and original meat tenderizer gadget allows you to tenderize and inject the marinade into the meat at the same time, reducing the cooking time by up to 40%. The high-quality stainless steel needle blades on the meat tenderizer can form channels in your favorite meat pieces and provide a deeper flavor. Pour the sauce into the meat to give it a spicy taste, and use the Marinade meat injector to evenly process the steak, and then it can be cooked.
- Meat Marinade Tenderizer Tool Service: We are committed to providing you with the highest quality and complete customer satisfaction. If you are not completely satisfied with our Meat Injector, please contact us and we will cooperate with you personally until you are 100% satisfied. Our service team will provide you with a satisfactory solution within 24 hours.
Meat Tenderizing - 27 stainless steel ultra sharp needle blades and 3 stainless steel needle-like applicators. Injectors break the structure of the meat with ease, giving it a tender taste.Higher Cooking Efficiency - Enjoy deeper and quicker penetration of marinades up to 40% reduced cooking time!Versatile tool - including beef, fish, steak, chicken, veal, pork, round roast, chicken breast, pork loin and moreSTURDY AND DURABLE1.Injecting your meat is a relatively simple task, it may be helpful to consider moving away from herbs and spices that tend to hide the natural flavor of your meat and instead opt for salt solutions and broths.2.Try to avoid ground spices because they might clog the meat tenderizer.Before you use your meat tenderizer, consider lubricating your silicone or rubber gasket with a little vegetable oil with each repeated use.3.To use an injector, fully depress the plunger and insert the needle in the injector sauce. Pull the plunger back to fill the syringe with liquid. Plunge the needle deep in the meat, then depress the plunger slowly and steadily. (A quick plunge may send streams of injector sauce squirting in the opposite direction. Withdraw the needle gradually.
