Confect Skin Fondant | Chefs Choice Edible Colored Fondant for Cakes Decorating | Vegan, Gluten-Free, Nut-Free, Palm Oil-Free – 250 Gms

I really liked the texture of fondant, first time I made this fondant cake. It's moulding very well and the best part is sticks perfectly if you use in a proper way...it's not melting, stays in a room temperature for longer time...if you want to keep the cake in fridge wrap and keep it...it's budget friendly also compared to other fondants which is available in market and taste wise very good not too sweet...

Amazing product. I am so happy with d quality n ease of working on it. The color it bright. Taste is also very gud. Must buy. But only one thing to keep in mind dat u have to work on it in an AC room. Coz it becomes sticky n starts melting in hot n humid weather. And wen u keep d fondat cake in d fridge,set d lowest temperature to avoid condensation after taking d cake out. Great product from confette. I also got a fridge magnet with it. Go buy it n shape ur imagination.

Package Mil Gaya Mujhe aur package Achcha hai

The colour was beautiful. When I opened the package and tried a pinch, the colour got all over my fingers. SO I opened the plastic wrap and let it dry up for a couple of hours and then the colour didn't stick anymore. The consistency is good enough but a bit on the softer side. I needed a but firmer so I added a little bit of powdered sugar and that did the trick.The taste isn't too bad but isn't that good either. It tastes like sugar mixed with cornflour (which is what fondant is). That is why I don't like covering my cakes with fondant and use it only for decorations. But the taste could be much better. IMO the colourant is altering the taste a bit - not entirely bitter but very slightly synthetic.One thing that I was not happy with is the quality of the colourant used. It is a beautiful colour but the moment it touches water, it will start running and stain everything. SO if you put this on a cold cake, put it in the fridge and take it out or use it humid weather, or use water to stick it to cake or other stuff, it will start running and leaving colour. If you are not careful, it can destroy everything. Please improve the quality of the colourant.Compared to what other stuff is available in the market, it is cheaper and does the job but keep it away from moisture and condensation. I want to support start-up businesses but I can't until the quality of the colourant is improved.If you know how to work with fondant, I would suggest getting the white one and just adding a good quality gel colour and a bit of powdered sugar. It would work much better.

Really like the product

Product is Good n I don't want to return it

Good