Description
- Biluochun green tea is one of the main teas in China. The place of origin is Dongting Mountain, an island in Taihu Lake, Jiangsu Province. The "Mingqian Dongting Biluochun", which picks tea before the Ching Ming Festival, is considered to be the most advanced. Biluochun is a tea made from the buds of tea trees. The color of dry tea and tea soup, and the bottom of the leaf are mainly green. Clear green leaves are a common feature of green tea quality.
- It looks beautiful. Biluochun is an allusion named after Emperor Kangxi of the Qing Dynasty. The slender and twisted tea leaves wrapped in white fluff will turn into bright green sprouts after injecting hot water. Special products picked before the Ming Dynasty. It is named after green tea wrapped in snow-like white hair and fresh jasmine flowers, green in color, spiral in shape and rich in aroma.
- Bi Luo Chun tea contains vitamin C, amino acids, and, like most finer Chinese green teas, has one of the highest concentrations of catechins among teas. helps burn fat in the body, Theimprove work efficiency.
- [Drinking method and usage] Use about 7g of Biluochun to brew with hot water above 80 degrees Celsius, wait for 60-120 seconds to enjoy the tea soup. You can make tea soup multiple times in a row (according to personal preference, please freely adjust the number of times you make tea soup.) [Save] Store in a dry place, please avoid high temperature and humidity, please avoid high temperature, high humidity, and light as soon as possible. It is recommended to put it in for free refrigerator.
- [Packaging] This is a canned package that is easy to take out, easy to store, and easy to handle. The place of origin is Dongting Mountain, Taihu Island, Jiangsu Province. The "Mingqian Dongting Biluochun", which picks tea before the Ching Ming Festival, is considered to be the most advanced. Contents: 120g [Best Gift] For friends, best gifts for yourself.
Biluochun green tea is one of the main teas in China. The place of origin is Dongting Mountain, an island in Taihu Lake, Jiangsu Province. The "Mingqian Dongting Biluochun", which picks tea before the Ching Ming Festival, is considered to be the most advanced. Biluochun is a tea made from the buds of tea trees. The color of dry tea and tea soup, and the bottom of the leaf are mainly green. Clear green leaves are a common feature of green tea quality.
