🍰 Unleash Your Inner Pastry Chef with Every Mold!
The KASTWAVE Chocolate Silicone Mould Sphere is a high-quality, 5-cavity baking mold made from 100% food-grade silicone. It withstands extreme temperatures from -40°F to 446°F, ensuring durability and flexibility. Ideal for both professional and beginner bakers, this mold is perfect for creating a variety of desserts, including chocolate bombs, mousse, and more, while its non-stick surface guarantees easy release and cleanup.
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