Truly beautiful, our Classic Osetra stands out with dark, firm, glossy eggs that burst with buttery and nutty flavor. Carefully selected, these dark to medium amber gems will steal the show at any occasion. Classic Osetra is prepared in the traditional Malossol spirit, with perfect salinity and a clean finish. We pack fresh into final tins on the day of harvest; we never repack or expose our Classic, Royal or Gold Reserve grades to air. Served alone or as an adornment, Classic Osetra is a must-have for both the novice and the experienced caviar lover. Did You Know? More than 80% of the caviar consumed in the USA is imported from farms in China. Make sure to always check the Country of Origin label. If it is missing or simply says "imported," it is most likely from China.
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2 months ago
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