VinsaniIce Lolly Moulds Silicone 8 Cavity Ice Cream Lolly Mould, Ice Lolly Makers with 50 Sticks, Food Grade BPA Free Ice Cream Mould for Frozen Popsicle Tray DIY Layer Ice Cream Lolly Tray - Red

these moulds are great and not flimsy

So easy to use. Just make sure you only fill half way before freezing and only then add stick and finish filling and freezing. That way stick remains in the centre.

I saw a documentary about the junk that goes into an Ice cream... All manner of preservatives, false sugars, stabilisers, additives etc. I was gutted, because Ice Cream is one of the indulgences I allow myself most often. So I decided to make my own. These moulds are really good. Easy to use and easy to remove the ice cream once frozen.Don't get me wrong, ice cream made from all natural products still contains far more sugar than you need in a day... but at least you know what you are putting into your body. Recommended.

Arrived promptly, easy to use and clean, the lollys came out of the mould very easily top notch product!!!

Initially I loved these, however, they are totally open which means they get more frost on them. I didn't think about the practicalities of buying something that wobbles around and would need a totally flat surface in the freezer either. Also, the stick doesn't sit flat in the ice lolly (of course it doesn't, it has nothing to rest on and is laid in liquid!). They were easy to extract though and easy to clean the moulds. Great idea but impractical on many levels so I won't buy again and wouldn't recommend.

I have been wanting some if these for ages but could only find the small ones. These are just the right size. Can't wait to use them!

We used these to produce alcohlic lollies - Mojito & Strawberry Daiquiri's and they were brilliant for at-home use.

The stick insertion is not straightforward but might become better with use