Famous Dave's Barbeque Party Cookbook: Secrets of a BBQ Legend

Great source of info, interesting recipes, amusing to read. Downside is I can`t go to the restaurant chain anymore because I can make the good stuff at home.

Who doesn't love BBQ? You need to check out this book as I absolutely fell in love with it at the library and knew I had to have a copy. It has everything in it. I'm thinking the SW Creamy Mac & Cheese sounds fabulous but lets keep going. We have beverages (Blackberry Shine, Watermelon Punch, Cherry Mojito, Sweet Stinger and I could go on as there are a lot more), desserts (old fashioned banana pudding, rum cake, fruit kabobs, cheesecake minis, etc.) and now let's talk sides (salsas, dips, pasta salad, sweet potato fries, baby red stuffers, etc.). Are you getting hungry yet? Its time for the main dish......let's talk chicken: chicken sandwiches, chicken tacos, chicken seasonings, BBQ chicken, chicken wings, chicken wraps, chicken chili - move over chicken, it's time for the beef and pork: pork nachos, pulled pork, smoked pork, pork loin, pork chops, beef fajitas, burgers, meatballs, steak. That's just some of the recipes that's inside this book. The recipes are not hard and the ingredients are not difficult to find - things that are found in most stores. Lots of pictures too, which I liked. I know I got you and I haven't even mentioned all the recipes for BBQ, buffalo, bacon, fish, pizza, marinades and sauces. Whatcha wating for? Buy the book.

Great gift for someone who's like to bbq

HUBBY LOVES IT!!! THANKS!

As an old time BBQ cooker and a retired competitive cook, I enjoy fine cookbooks and have a few hundred. Trying to find one book that I would give a new comer to BBQing or to a family that wants to do a little more than just turn out smoked meat, this is the book. It is as beautiful and it is informative. This book is packed with information that most books do not have. It gives product names and talks about "stacking flavors" that is so important in good food. I always called it "layering flavors" but I like Dave's description better. You need good clean taste of rich flavors and they should not be blended all together--you stack them and that creates the taste sensation.Everyone has their favorite meats to cook and serve and be famous for presenting something special. My reputation is with Briskets and Turkeys. But once it is smoke roasted---where does the party began? Dave gives you lots of ideas and suggestions and new ways to serve your own famous BBQ food.The vast majority of outdoor BBQ cooking families will find this to be one of the very best books they can own. I really thought there was little more to say about BBQ in a book, but Dave proved me wrong. I have two outdoor kitchens and several smokers and grills. I cook all year and I live in Wyoming at 7,250 feet elevation. Dave brings food and fun together in the best BBQ book I now own--and I thought I had them all.